Apple is the fruit of the tree Malus domestica in the rose family (Rosaceae), which includes about 3500 species. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and Germanic paganism; Judaism; Christianity; Islam; and Hinduism.
There are a lot of fruits that start with the letter “A”, and many of them have names that refer to either their looks or their history. For example, apples are named after the Greek goddess of love, Aphrodite, while apricots are named after the Roman goddess of fruit trees, Apricia.
Apple
The apple is one of the most popular fruits in the world. Although it originated in central Asia, it is now grown all over the globe. The word “apple” comes from the Indo-European root “ab-,” which means “to swell.” The word for apple in Latin was malum (genitive mali), which also meant “fruit with seeds.” This Latin word is related to our English words for bad things: malaise (from French) and melancholy (from Greek).
Apricot
The apricot tree grows wild throughout Western Asia and North Africa as well as on many Mediterranean islands like Crete and Cyprus. The fruit’s name comes from a Persian word piruq meaning “yellowish-green color” or “yellowish brown shade.” It was also known as an armeniacum melocastanum (Armenian plum) in ancient Rome due to its supposed resemblance to an
Here’s a list of fruits that have “apple” in their names.
Apple – A tree native to Central Asia, and the fruit of that tree. There are 7500 varieties of apple trees — some are sweet and juicy, while others are sour and tart. Apples can be eaten fresh or baked, stewed, or dried into applesauce or apple butter. They are often used to make juice, jelly, and cider.
Apricot – A small, round stone fruit with yellowish-orange skin and a sweet-tart flavor. Apricots grow on trees native to China. They’re also known as Chinese plums or Japanese plums; in India they’re called amras. Apricots are available fresh year-round (they’re usually imported from California), but they’re especially popular during springtime when they’re in season around the world.
Cherry – Cherry trees produce cherries in various colors and flavors depending on the variety — red cherries like Bing and Rainier have a sweet flavor; black cherries like Lambert have a tangy taste; yellow cherries like Stella offer a mild flavor; maraschino cherries contain no pits at all! The name cherry comes from
Apple is a fruit that is native to Asia. It is believed that the fruit was cultivated for the first time in China around 4000 BC. The name “apple” is derived from the Latin word “malus”, which means “bad”. This name was given to the fruit because of its bitter taste, which was considered bad by ancient Romans.
The most commonly eaten apples are red and green. When ripe, these fruits have a sweet taste and are used to make juices, jams and other food items. Apple trees are grown mainly for their fruits, which can be eaten raw or cooked. Other uses include cider making and apple sauce production.
Apple: The apple is one of the most popular fruits in the world. It is also one of the oldest known fruits. The word ‘apple’ comes from the Old English word ‘appel’ and it has several other names such as ‘pippin’ or ‘garden apple’.
The most common type of apple is red, green or yellow in color but there are other varieties like pink, orange or purple. Apples can be eaten as raw fruit, cooked into pies and jams, used for making cider and juice, dried into slices or even made into vinegar.
Banana: Bananas are sweet tropical fruits that come from a kind of tree called Musa which grows mainly in tropical areas like Asia and Africa. The bananas we eat today have been bred from wild varieties over thousands of years by people who lived around the equator where they grew naturally without much effort on their part! Bananas are usually available all year round but there are certain seasons when they taste better than others (see below)
Citrus: Citrus fruits are juicy fruits that are usually greenish yellow or orange when ripe but may also be red or purple depending on their variety
Apples grow in temperate regions of the world, where they are cultivated for food. Apples are eaten both fresh and dried, with a sweet, tangy taste. They are also cooked into apple sauce, which can be made from varieties that do not keep well. There are hundreds of varieties of apples grown throughout the world; some are only grown locally or regionally.
The name “apple” comes from Old English æppel, “fruit”, akin to Old Norse epli, German Apfel and Dutch appel; it may be related to Latin malus “apple”, though this word is more likely to come directly from Latin mālum “an apple”. The word is also used for many similar fruits (for example pear). The word “cider” derives from Old French cidre and Medieval Latin sicera.
Apples have been cultivated around the world since prehistory; they originated in Western Asia and have been growing wild there for thousands of years. The oldest archaeological remains of apples have been found in China, where the fruit was first domesticated – between 5000 BC and 7000 BC – by Neolithic farmers. In the 10th century AD, the monk
The word “apple” is a very old word, and the word for apple in many languages comes from the Latin word “malum”, which means “evil”. The Romans believed that apples were poisonous.
Apples come in so many different shapes, sizes and colors. There are red apples, yellow apples and green apples. Some apples are as small as a cherry while other apples are as big as a melon. Apples also have different textures like crisp or crunchy.
The name of some fruits is based on their shape, such as:
– Pear – this fruit is shaped like an egg with a long neck.
– Kiwi – this fruit looks like an egg with spikes on it.
– Lemon – this fruit is shaped like a lemon but smaller and rounder than lemons found in stores today. In fact, lemons used to be much larger than they are today!
– Tomato – these fruits have been around since at least 500 AD when they were first cultivated by Native Americans in South America!
The fruit apple is a member of the rose family, which includes other fruit-bearing trees such as pears, plums and cherries. The exact origin of the modern day apple is unknown, but it is believed to have originated in Central Asia sometime between 4000 and 2000 BC. The word “apple” comes from the Old English word “aeppel” or “epel,” which means “fruit” or “tree.”
The apple is considered one of the most nutritious fruits, containing high amounts of vitamins A and C.
Apples are also good sources of B vitamins including niacin (vitamin B3), vitamin B6, pantothenic acid (vitamin B5) and folic acid (vitamin B9). Apples also contain minerals such as calcium, iron and potassium.
Apples come in many different varieties and colors from red to green to yellow to blue!
Apple: The word ‘apple’ comes from the Old French word ‘pomme’, which means ‘fruit’. The apple is a deciduous tree that produces edible fruits in the form of an aggregate of drupelets, each containing a single seed.
Pear: Pear is any of several trees or shrubs of the genus Pyrus, in the family Rosaceae, and also the name applied to their fruit. The pear is a deciduous tree with pinnately lobed leaves and smooth white bark; it bears a close resemblance to the willow.
Apricot: Apricots are oval-shaped fruit with yellow-orange skin and sweet orange flesh. The apricot tree is native to China, but it is grown all over the world for its fruit. It has been cultivated for thousands of years.
Plum: Plums are a group of species in subgenus Prunus of the genus Prunus (stone fruits). Plums may be eaten raw or used in cooking; many varieties are considered to be an excellent source of antioxidants. Fruit trees require cross-pollination between flowers on different plants; this limits their propagation by seedling root cuttings or
Fruit is a sweet, edible substance, typically produced by plants and often eaten as part of a meal. In botany, fruit is the ripened ovary or carpel that contains seeds and develops from the ovule. The outer wall of the pericarp may be described in botanical terms as either epicarp or exocarp, or more generally as the remnants of the ovary wall.
Fruits are the means by which some plants disperse seeds to new locations. Many fruits are attractive to animals because they contain tasty and nutritious tissue, whether in their pulp or peel or in seeds. This can make them an important food for humans, who have learned by experience to associate some fruits with their health benefits.
Examples: Apples (Malus pumila), cherries (Prunus avium), peaches (Prunus persica), strawberries (Fragaria x ananassa).
The word “apple” comes from the Proto-Germanic “abellon”, which in turn comes from the Greek “ápion”. The Greek word was borrowed from Assyrian “aballu”, which means “fruit of the apple tree”. The apple is a deciduous tree, generally standing 1.2 to 3 meters tall, with a dense, twiggy crown. The leaves are alternately arranged simple ovals 5 to 12 centimeters long and 2 to 6 centimeters wide on a greenish-yellow background. The flowers are white, pink or red, and borne in umbels.
The most widely grown species of apple is Malus domestica, commonly known as the “domestic apple” or just “apple”. It has been cultivated since antiquity and is used worldwide for food and drink; also as a source of pectin, an essential component of jams and jellies.
The word “apple” is also used by extension for members of the rose family such as hawthorn and pear tree.
The fruit of hawthorn trees are called haws while those of pear trees are called pears.