G is for guava, a delicious tropical fruit that’s rich in vitamin C.
Guavas are strong-tasting and tart. They’re also very juicy—so juicy that they’re used to make guava juice!
Guavas come in a variety of colors, including yellow, pink and red. They’re often eaten raw or cooked into jams or preserves.
If you’ve ever had guava jelly, you probably know that it’s hard to find in stores—but it’s easy to make at home!
Dragon Fruit
In Spanish, dragon fruit is called pitaya. The word pitaya comes from the word pitahaya, which means “dragon” in the native language of the people who live where it originated. It’s also called dragonfruit or strawberry pear.
Eagle Fruit
Eagle fruit is called aguacate in Spanish. The name aguacate comes from the Nahuatl word ahuacatl, which means “avocado.”
Vegetables Name in Spanish
In Spanish, vegetables are named after what they look like or what they’re used for, not after their scientific name. For example, if you wanted to say that you were eating carrots (carrots are verduras), you’d say that you were eating verduras con forma de raíz y hojas largas (vegetables with roots and long leaves).
Fruits in Spanish Worksheet
There are plenty of fruits that start with G in Spanish. Here are some of them: aguacate (avocado), guayaba (guava), granadilla (pomegranate), guanábana (soursop), goma de mascar (chewing gum), granada
The dragon fruit is a sweet, delicious fruit that is popular in countries around the world. It has a mild flavor that makes it a great addition to any meal.
It can be eaten fresh or used in cooking, which adds a unique flavor to your dishes. If you’re looking for new ways to cook with dragon fruit, check out our list of recipes below!
Not only does this fruit taste great, but it also looks good on your plate. It has beautiful red skin that adds color to any meal. The inside of the fruit is bright yellow and white, making it look like an exotic flower when opened up!
The eagle fruit is also called pitahaya or pitaya (the Spanish word for “dragon”). It’s native to Mexico and Central America, but now grows all over the world due to its popularity as a food source.
Like many other fruits that start with G in Spanish (such as grapes), this one comes from a vine rather than a tree or bush. It’s usually found growing on palm trees or cacti; however, some varieties grow on trees instead of vines!
Dragon Fruit
The dragon fruit is a tropical fruit that originates from Southeast Asia. It’s also known as pitahaya, which means “winged serpent” in Spanish. The dragon fruit is often called the Queen of Fruits because of its striking appearance and sweet flavor.
Eagle Fruit
The eagle fruit comes from the same family as the lychee, longan, and rambutan (a tropical fruit native to Indonesia). The fresh pulp can be eaten raw, but it’s also used for preserves and juices. It has a sweet citrusy taste that’s similar to lime or lemon. Eagle fruit trees grow best in humid conditions with lots of sunlight.
Vegetables Name In Spanish
Vegetables name in Spanish are very easy to pronounce and identify because they’re spelled exactly like their English names. For example: broccoli = brócoli; carrots = zanahorias; potatoes = papas; onions = cebollas (pronounced “seh-bo-ya”); green beans = judías verdes (pronounced “hoo-dee ahss”). Note: They do not have accents over them like they do in French!
Fruits In Spanish Worksheet
Dragon Fruit:
A dragon fruit is a beautiful, brightly-colored fruit that grows on a cactus. It’s often used in Mexican cooking and is also sometimes called pitaya.
Eagle Fruit:
An eagle fruit is a small, round fruit with a green skin and white flesh. It can be eaten raw or cooked.
Vegetables Name in Spanish:
We have prepared for you an extensive list of vegetables that are common in Spanish cuisine. A vegetarian diet does not necessarily have to be boring!
Dragon Fruit
Spanish: (pitahaya)
The dragon fruit is also known as pitahaya, a name that comes from a combination of two words: “pitahay,” which means a large leafy cactus, and “haya,” which means “fruit.” These fruits are native to Central America and South America, with their range extending all the way down to northern Brazil. The dragon fruit has been cultivated in India since the late 1800’s, where they have become very popular among the Hindu community.
Fruit Name in Spanish: Pitahaya
Vegetables Name in Spanish: Verduras Vegetales.
In Spanish, the word for dragon fruit is pitahaya, and it may also be called pitaya or pitahay.
Eagle fruit is known as langosta in Spanish.
Vegetables that are similar to vegetables are also called vegetables in Spanish! So, for example, if you had a tomato all by itself without any other vegetables around it, you would still call it a tomato.
Dragon fruit is a fruit native to the Americas. It is also known as pitaya and it is often used in desserts. In Spanish, it is called “pitahaya.”
Eagle fruit is a fruit native to Southeast Asia. It is also known as mangosteen, rambutan, and durian. In Spanish, it is called “mangostano.”
Vegetables are foods that are grown in soil and eaten without cooking them first. In Spanish, they are called “hortalizas.”
Fruits are usually sweet fruits that come from plants with seeds inside them. They are usually eaten raw or cooked into pies or other desserts. In Spanish, they are called “frutas.”
Dragon fruit is a popular Spanish-speaking fruit. It is also called pitahaya, or pitaya in Spanish.
In Spanish, “pitahaya” literally means “dragon fruit.” The word comes from the word “tahay,” which means monkey. In Spanish folklore, dragon fruit is said to be a favorite snack of monkeys.
Dragon fruit is native to Central and South America, but has grown popular throughout the world for its sweet taste and beautiful appearance. It’s commonly eaten raw as a dessert or snack, but can also be cooked into sauces and desserts.
The dragon fruit plant itself is easy to grow indoors or outdoors if you live in a warm climate. The plant is fairly low maintenance: it doesn’t need much water or fertilizer and only needs repotting every few years as it grows larger.
When you’re looking for a new fruit to try, it can be difficult to know where to start. There are so many options, and it’s easy to get overwhelmed by the prospect of choosing one. Luckily, we’re here to help!
The dragon fruit is also known as the pitahaya, or pitaya. It’s a fruit native to Central and South America, and it looks like a cactus. It has white flesh and black seeds. The spines on its skin are easy to remove with a knife or peeler, but the spines can be sharp so be careful!
The name “dragon fruit” comes from the large, red seed inside. The skin of this fruit is bright yellow, which can make it difficult to see if you’re looking at it in a crowded fruit stand.
The dragon fruit has many uses in cooking: You can make juice with it, or use it as garnish for desserts or salads. You could also just eat it plain—it’s delicious!