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The following fruits are generally not recommended for refrigeration:
Cherries (not all varieties)
Grapes (not all varieties)
Mangoes (not all varieties)
Kiwis (they will turn brown)
In general, most fruit can be stored at room temperature in a cool, dry place.
Fruits that do not require refrigeration include:
Apples. Store an apple or two in the refrigerator to keep them from browning, but otherwise leave them at room temperature. Apples will keep for 2-3 weeks.
Avocados. Avocados do not require refrigeration and can be stored at room temperature for up to 2 weeks.
Bananas. Bananas are best kept at room temperature – they will ripen quicker but will not spoil as quickly as if they were refrigerated. Green bananas can last for several weeks at room temperature, while ripe ones should be eaten within 1-2 days after ripening.
Cherries. Cherries should be stored unwashed in an airtight container in the fridge for up to 10 days after harvest. If you want to store cherries longer, it is best to freeze them whole or in halves (don’t cut them open) and then defrost before eating or cooking with them later on down the road when needed!
Citrus fruits (lemons, limes, oranges & grapefruits). Citrus fruits like lemons and oranges should be kept at room
Fruits that should not be refrigerated:
Citrus fruits, including oranges, lemons and limes. These fruits contain a high percentage of water and are more likely to become moldy if kept in the refrigerator. They can be kept at room temperature for up to two weeks.
Avocados. Avocados are actually a fruit, but they don’t keep well in the refrigerator. The best way to store avocados is at room temperature on the countertop with other produce, or in a brown paper bag with holes poked in it to allow air circulation. Store avocados away from bananas and apples because they give off ethylene gas which will cause them to ripen faster. If you have an avocado that gets too ripe before you are ready to use it, simply halve it lengthwise and scoop out the flesh with a spoon; place each half cut side down on a plate so that excess moisture can drain off; cover loosely with plastic wrap (don’t press down on the avocado) and place in the refrigerator until just before serving time; then slice or chop as needed or serve whole slices on top of salads or sandwiches; sprinkle with lemon juice.
While there are a few fruits that do better when refrigerated, most of them can be stored at room temperature. The key is to look for signs that your fruit is going bad.
If you notice any discoloration or mold growing on the surface of your fruit, it’s time to throw it out. Other signs that your fruit has gone bad include:
A soft, mushy texture
An unpleasantly strong smell
When fruit goes bad, it will often develop an unpleasant odor before showing any other signs of spoilage. If you notice a musty smell coming from your produce drawer, it’s likely time to toss the items inside. This is especially true if the smell seems to be coming from one particular type of fruit — such as apples. In this case, there may be an insect infestation in your kitchen drawers and pantry areas that needs to be addressed immediately.
There are a few fruits that really don’t need to be refrigerated, including:
Grapes (red and green)
Melons, cantaloupe and honeydew, watermelon and rock melon
Peaches (white or yellow)
Fruits are a delicious and healthy part of any diet. However, not all fruits are created equal. Some fruits can be stored at room temperature, while others must be refrigerated.
Which fruits do not require refrigeration?
Apples, pears and bananas are some of the most commonly eaten fruits in the United States. Because they contain an enzyme that breaks down other proteins, they should not be stored in the fridge. These fruits can be left out on the countertop at room temperature.
Which fruits should be stored at room temperature?
Some varieties of fruit are best left out at room temperature because they do not have enough natural sugars to keep them from spoiling quickly in the refrigerator. Common examples include lemons, limes and avocados.
Should fruit be refrigerated or left out?
Fruits are best stored in the refrigerator, but some fruits do not require refrigeration. Fruit that is left out at room temperature will last longer than fruit stored in the refrigerator.
Fruits should be stored in a plastic bag or container to prevent moisture from getting into the fruit and causing mold growth. You can also store fruits in a paper bag, but it is important not to use waxed paper as this can trap moisture which can cause mold growth.
Some fruits can be left out at room temperature without any issue, while others will start to rot if left out for too long. For example:
Apples, pears and plums do not require refrigeration if they are firm and fresh
Bananas ripen faster when they are kept at room temperature
Citrus fruit such as oranges and grapefruit should be stored at room temperature
Nectarines should be kept at room temperature until they begin to soften
There are many fruits that can be left out on the counter for days without spoiling. These include: Apples, Avocados, Bananas, Mangoes, Pears, and Strawberries.
Fruits That Require Refrigeration
The following fruits need to be refrigerated at all times: Grapes, Lemons/Limes, Oranges (including Tangelos), and Grapefruit.
Fruits That Should Be Kept At Room Temperature
Cantaloupe, Melons, Cucumbers, Tomatoes (in the refrigerator) and Herbs do not require refrigeration or refrigeration. They can be stored at room temperature.
Fruit is a very healthy food and is beneficial to your health. However, some fruits should be refrigerated, while others do not require refrigeration at all. Here are some tips on how to store different kinds of fruit:
Which fruits to keep in the fridge?
1) Apples, pears, and melons
2) Citrus fruits, such as oranges and grapefruits
3) Berries, like blueberries and raspberries
4) Stone fruit like peaches, plums and nectarines (These need to be kept in the fridge until they are ripe.)
5) Avocados (They should be stored in a paper bag because they will ripen faster if they are left out on the counter.)
There are a number of fruits that do not require refrigeration and will keep for weeks or months if left out at room temperature. However, there are some fruits that will only last a few days if not refrigerated. Other fruits should be kept in the refrigerator for safety reasons as well as to keep them from spoiling.
The following list will help you determine if your fruit needs to be refrigerated or not:
Apples – Apples store well at room temperature but can be kept in the refrigerator for up to three weeks.
Avocados – Avocados do not need to be refrigerated and can stay fresh for several days at room temperature.
Bananas – Bananas should be stored at room temperature and will ripen faster when stored outside of a refrigerator. You can also place them in a brown paper bag with an apple or tomato to speed up ripening. They should never be refrigerated!
Berries – Berries like strawberries, blueberries, raspberries, blackberries and cranberries do not require refrigeration; they are best stored at room temperature in an open container covered loosely with a cloth napkin or paper towel.
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