Leche flan is Spanish for milk custard and it is a common dessert in the Philippines. It is made from milk, sugar and eggs with different kinds of flavorings.It can also be made from evaporated milk.It has a smooth texture and sweetness that comes from the use of sugar and condensed milk.
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Business plan for leche flan
This business plan is for the product called Graham de Leche. It is a product that comes from the Philippines. It is a sweet dessert made with milk and sugar. The main ingredients are milk, sugar and eggs. This is one of the most famous desserts in the Philippines and it has been around for many years. It is also known as leche flan or dulce de leche. The product has been sold in many countries around the world including America and Europe. The purpose of this business plan is to introduce this delicious dessert to people who had never tried it before or even heard about it before but would like to try something new and interesting when they go out to eat at restaurants or at home when they make desserts for their families or friends on special occasions like birthdays or holidays like Christmas or New Year’s Eve. This way they can learn about this delicious dessert which will make them want to order it when they go out to eat at restaurants or buy it when they go shopping for groceries like milk products such as cheese and butter for their families so
GRAHAM DE LECHE
PRODUCT DESCRIPTION:
Leche Flan is a Filipino delicacy made from eggs, sugar and milk. It is a sweet custard with a caramelized top layer. The name leche flan comes from the Spanish words for milk and flan. Leche flan is traditionally served at room temperature, but it may also be cooled in the refrigerator and eaten cold.
TARGET MARKET:
The target market for this product is mostly young adults because they are the ones who usually like to eat desserts. Also, since leche flan is a dessert, it can be eaten after lunch or dinner time which makes it perfect for people who want something sweet after eating their meals.
VISION FOR THE BUSINESS:
Our vision for this business is to provide our customers with high quality products that will satisfy their needs and make them come back to buy more of our products again in the future. We want them to feel like they are eating at home whenever they buy our food items here at Graham De Leche which will make them feel comfortable enough to come back again in the future so that we would have an opportunity to serve them once again.
Leche Flan is a product of Graham De Leche. It is a Filipino delicacy made of egg yolks, sugar and milk.
The target market are people who are fond of leche flan. The main target market is the Filipinos who are living in the Philippines and also abroad.
The vision of this business is to make it a big company that can supply leche flan anywhere in the world.
Graham de leche business plan
Product Description of Graham de leche
Graham de leche is a new product of Dairy Queen. It is a creamy, silky, smooth and sweet dessert that has the taste of graham crackers. This product can be served as a dessert or a snack in any occasion. It is also available in different flavors such as chocolate, strawberry, vanilla and many more.
The target market of Graham de leche
The target market of this product are people who love to eat sweets but they want something that will not give them so much calories. This product is also for those people who want to have something sweet but they do not want to spend too much money on it because it does not cost too much compared to other desserts available in the market today.
Vision for Graham De Leche Business
The vision for this business is to provide high quality products at reasonable prices so that people can enjoy their life without feeling guilty about what they ate because they know that Graham De Leche will give them satisfaction without causing any harm to their health or their pocket book!
Product description of leche flan
Leche flan is a Filipino delicacy made of milk, eggs and sugar. It has a soft custard-like texture and is often baked in a water bath. It is usually served cold or at room temperature with a sprinkle of cinnamon on top. You may also add fruit toppings or vanilla ice cream to your leche flan for an extra kick!
Leche flan is the signature dessert of Filipino cuisine and is popularly eaten during special occasions like birthdays, anniversaries and even Christmas. There are several versions of leche flan available in the market today, but only one can be called “original” — the one that has been handed down from generation to generation within your family!
Leche flan is a delicacy that is popular in the Philippines and its neighboring countries. It is made from milk, sugar, eggs, and vanilla extract. It has a creamy texture, which makes it very delicious to eat.
The target market of leche flan is Filipinos who love to eat desserts or those who want to enjoy a delicious treat after dinner. Aside from being sold in restaurants and cafeterias, leche flan can also be bought at supermarkets and groceries stores around the country.
Leche Flan has a vision of becoming the number one dessert brand in the Philippines by 2020. This vision was made possible through the help of their marketing team who carefully studied the market and identified strategic ways on how they can reach their target market better than their competitors do.