Have you ever considered exporting your fruit? You’re not alone. There are thousands of countries that import fruit, which means it can be challenging to choose. I’ve built my fair share of businesses and tested a lot of strategies in the past. This has led me to creating my own list of go-to strategies for exporting your fresh fruit.
Fruits are the sweetest part of any meal. They are natural and healthy, which makes them a favorite among all age groups. Fruits are also good for health as they contain vitamins, minerals and other nutrients which help to boost our immunity.
Fruits have always been an integral part of our diets and they are exported all over the world. The most exported fruit in the world is banana; out of which, India exports more than half of it.
Here is a list of the most exported fruits from India:
Banana: It is the most exported fruit from India, out of which 90% is exported to Russia and CIS countries like Ukraine, Kazakhstan and Belarus.
Mango: It holds second position in terms of export volume, with 60% of it being exported to Russia and CIS countries like Ukraine, Kazakhstan, Belarus etc.
Guava: Most Guavas are exported to Russia and CIS countries like Ukraine, Kazakhstan etc., followed by the US market where fresh Guavas are imported from Mexico through Central America (Panama).
Grapes: Grapes are mainly exported to Europe and North America where they are used for wine making purpose or as table grapes or raisins (dried grapes).
Fruit export is a common practice in many countries, especially those with tropical climates. The most common fruits exported include bananas, strawberries, apples, oranges, grapes and pineapples.
Exports of fruit are subject to certain regulations that differ from country to country. For example, Australia requires that all fruit be treated before export to prevent the spread of pests and diseases that could harm native species. The United States Department of Agriculture (USDA) regulates the sale of all imported fruit and vegetable products through its Phytosanitary Certificate Program. Exporters must comply with USDA requirements to guarantee their products are safe for consumption.
The following list includes some of the most exported fruits worldwide:
Bananas: Bananas are one of the most widely consumed fruits throughout the world. They are grown in tropical climates such as Southeast Asia and Central America and shipped globally for consumption by consumers in other regions where they cannot be grown locally due to climate restrictions or lack of agricultural land suitable for growing bananas.
The following are the most exported fruit in the world. The list has been compiled based on data from the Food and Agriculture Organization (FAO), a specialized agency of United Nations.
1.Apples
2.Oranges
3.Grapes
4.Bananas
5.Pears
6.Strawberries
Fruits are a popular export for many countries and can be an excellent source of income.
The following are some of the most exported fruits in the world:
1) Apples
2) Strawberries
3) Oranges (tangerines)
4) Grapes (table or raisin)
5) Bananas
6) Kiwifruit
7) Watermelons
Fruit exports from India have a share of only 5% in the global market. With the fruit export market growing at a rate of 10%, it is estimated that India can grow its share of global fruit exports to 15% by 2020.
India is one of the largest producers and exporters of fruits in the world, but with a share of only 5% in total global fruit trade. However, there are many factors which can help India increase its share in this industry.
One of the main reasons for this low percentage could be due to the lack of proper infrastructure and facilities at ports, airports and other places required for exporting fresh fruits. The government should focus on developing this infrastructure so that more and more people can get benefited from it.
Here are some important facts about fruit export:
Fruit exports from India have grown at an average annual growth rate (AAGR) of 11% during FY 2012-13 to FY 2016-17 (April-March). During this period, it increased from INR 687 crores in FY 2012-13 to INR 1390 crores in FY 2016-17 (April-March).
Fruit is one of the most important agricultural commodities in the world. It is produced in large quantities and is widely consumed in different forms. India is the world’s largest producer of fruits with a production of about 80 million tonnes per annum. The country exports more than 40% of its total output to foreign markets.
The major fruit export destinations for India are USA, Europe, UAE and Singapore. The top five fruits exported from India include mangoes, guavas, papayas, pineapples and bananas.
The export of fruits is an important part of the Indian economy. India is one of the largest producers and exporters of fruits and vegetables in the world.
The main fruit exports from India include mangoes, bananas, papayas, oranges and apples.
India exported 447 million tonnes (MT) worth Rs 1.52 trillion in 2018-19 fiscal year, registering a growth of 3.9% over the previous fiscal year’s export earnings of Rs 1.46 trillion.
Mango is the most exported fruit from India as it earns substantial foreign exchange for the country. In 2018-19 fiscal year, mango exports alone accounted for 26% share in total agricultural exports by value and 18% by volume.
In 2017-18 fiscal year, India exported 626 lakh MT worth Rs 1.5 trillion from its ports which was 7% higher than 2016-17 fiscal year’s export earnings of Rs 1.4 trillion from ports only.
The most exported fruits in the world are oranges, bananas, apples and grapes.
Fruit is one of the most valuable food crops in the world. The fruit industry contributes to the economy not only through exports but also through employment. It has been estimated that around 30 million people worldwide are employed by this industry.
Indians are known for their love for fruits. They consume a large variety of locally grown fruits like mangoes, papayas, custard apples, jackfruit etc., as well as imported ones like oranges and apples.
India is among the top 20 countries in the world in terms of fruit production and ranks 11th in overall production of fruits (see table). India produces close to 400 different varieties of fruits including indigenous ones like mangoes, bananas, guavas and citrus fruits (lemons, limes) as well as exotic ones like grapes, apples etc.. India’s major fruits include mangoes (60%), bananas (21%), guavas (7%) and papayas (5%).
Fruit exports are a significant source of income for many countries. In 2017, the United States exported $1.5 billion worth of fruits, including apples, oranges, grapefruits and strawberries. China exported $871 million worth of fruits in 2017, followed by Spain at $734 million and Italy at $678 million.
The top five fruit exporters in 2017 were:
China – $871 million (21% of total world exports)
Spain – $734 million (17%)
Italy – $678 million (15%)
France – $610 million (13%)
United States – $530 million (11%)
The top fruit exports of the world are bananas, pineapples and mangos. Bananas have been exported since the 19th century and continue to be one of the most popular fruits today. This is largely because they can be shipped and stored easily, making them perfect for shipping across large distances. Pineapples are an excellent source of vitamins A, C and B6 as well as having many other health benefits. Mangoes are rich in vitamin C and antioxidants that help protect against free radicals.