Name List Of Fruits With Pictures

It is always interesting to know about fruits, but we may not be familiar with all fruit names. However, fruits are one of the essential parts of our diet. Fruits provide us with an instant burst of energy; they taste delicious and improve our lives. For all the people who would like to know the fruits, here is a list of all fruits’ names with their beautiful pictures making it easier to memorize them.

A to Z List of Fruit Names

• Apple
• Apricot
• Avocado
• Banana
• Black currant
• Blackberry
• Blueberry
• Carambola
• Cashew apple
• Cherry
• Cloudberry
• Coconut
• Cranberry
• Custard apple
• Damson
• Dates
• Dragonfruit
• Elderberry
• Fig
• Feijoa
• Goji berry
• Grapes
• Grapefruit
• Grewia
• Guava
• Hanepoot
• Huckleberry
• Jackfruit
• Jamun
• Jicama
• Jujube
• kiwano
• Kiwi
• Lemon
• Longan
• Loquat
• Lychee
• Mango
• Malay apple
• Melon
• Monk fruit
• Mulberry
• Muskmelon
• Nance
• Olive
• Orange
• Palm fruit
• Papaya
• Passion fruit
• Peach
• Pear
• Persimmon
• Pineapple
• Plum
• Pomegranate
• Prickly pear
• Pumpkin
• Quince
• Raspberry
• Red currant
• Sapodilla
• Satsuma
• Shaddock
• Soursop
• Spanish cherry
• Strawberry
• Sugarcane
• Surinam cherry
• Sweet lemon
• Tamarillo
• Tamarind
• Tangerine
• Watermelon

Fruits with their Short Info

Do you want to know the health benefits of some of the most popular fruits? Check out this roundup of all fruits that are packed with nutrients, including information on their nutritional values, health benefits, and how to eat them!

Pear

Pear is oval and has a smooth, slightly bumpy skin. They are also a good source of vitamin C, potassium, magnesium, and folate.

Apple

Apple is high in nutrients, including Vitamin C and potassium. Additionally, it’s a good source of dietary fiber and vitamin B6.

Watermelon

Watermelon is a popular summer fruit with a hard exterior that can be eaten fresh or used in juice, sorbets, salads, and other recipes.

Orange

Orange is a citrus fruit that is typically orange in color and has a sweet, juicy, and tangy taste. It is the second most popular fruit in the world, after the apple.

Cherry

Cherries are widely loved for their sweet, juicy, and tart flavors. They are used in a variety of foods and beverages, including ice creams, pies, sweetened condensed milk, and even wine.

Strawberry

It is a sweet, fruity, and sour fruit that is eaten as a dessert but can also be used in smoothies.

Grapes

Grapes are typically red, black, or green and have a firm, tart texture. Grapes are typically eaten fresh, but they can also be used in juices, cocktails, and other beverages.

Mango

Mango is a delicious fruit that is popular in many tropical countries. Mango season usually occurs in the summer months, and they are typically available at farmers’ markets.

Pomegranate

Pomegranate is used for its juice, seeds, and cosmetic benefits. The seeds are also eaten, and they are high in antioxidants and minerals.

Plum

Plum fruit is a small, round fruit that is similar in shape to apricot and has a tart, acidic taste. Plum fruits are grown all over the world and are most commonly found in temperate climates.

Apricot

Apricot fruit has a semi-hard exterior and a soft, pulpy interior. Apricots are a type of fruit that is grown in warm climates and features an orange-colored skin with sweet yellow flesh.

Grapefruit

Grapefruit is a tropical fruit that bears a resemblance to an orange but has a thicker rind and smaller, seedless pink flesh. It has a sweet, acidic taste. It contains high levels of vitamin C, which helps to boost the immune system and fight against infections.

Melon

Melon is a type of fruit that is typically round and has hard skin. It is usually red, green, or yellow and has sweet, watery flesh. Melons are often eaten as part of a meal or as a snack. They can also be used in recipes to make sweet or savory dishes.

Banana

A banana is a tropical fruit that is renowned for its sweet flavor and versatile nature. It can be eaten fresh, Asada (fried), mashed, in desserts like ice cream or pudding, or even used in smoothies. Bananas are an excellent source of potassium, vitamin C, dietary fiber, and healthy fats.

Damson

Damson is a type of plum that originated in the Middle East. Damson plums are tart and juicy with a sweet flavor, and they make an excellent antioxidant-rich snack or dessert.

Papaya

Papaya is a tropical fruit that is mainly grown in Latin America. It’s orange-colored and has thick, fleshy skin. The inside of the papaya contains different types of seeds, including yellow and black. Papayas are usually eaten fresh or used in various dishes like smoothies or juices.

Coconut

Coconut is a dense fruit that grows on a palm-like tree. It has a hard outer shell and is usually brown or black. Coconut milk is derived from the liquid that seeps out of the coconuts after they are grated or crushed. Coconut milk can be used for cooking or drinking, and it has been praised for its natural sweetness and low-calorie content.

Peach

A peach is a sweet, juicy fruit that grows on trees. Peaches are the second most popular type of fruit after bananas globally and are loved for their soft, smooth texture and slightly tart flavor. A peach is a type of fruit that belongs to the genus Prunus.

Avocado

Avocado is a fruit that originated in Central and South America. They’re low in calories so you can indulge guilt-free; they contain various nutrients essential for good health; they taste great! In addition to their nutritional benefits, avocados are delicious eaten plain or added to salads、sandwiches、taco shells, and more!

Custard Apple

A custard apple is white and has sweet, custardy pulp. The skin of a custard apple is bumpy. It is native to Southeast Asia but also grown in India, Jamaica, and South America.

Guava

Guava is a sweet fruit that is eaten fresh or used in desserts. It grows on trees and has a thick leathery skin that can be green or yellow. The flesh inside the fruit is semi-sweet and contains seeds. Guavas are commonly found in tropical areas around the world.

Lychee

A Lychee is a small, sweet fruit that grows in Southeast Asia. They are usually deep red or pink, with a slightly crunchy texture. The exterior of a Lychee is covered with small, hard balls called drupes. Inside these drupes is the sweet whitish flesh.

Sapodilla

A Sapodilla is a type of fruit that is native to the Tropics. It is a sweet, spongy fruit that can be eaten fresh or used in recipes. Sapodillas are brown and have a firm texture. Sapodillas are often consumed as snacks, desserts, or ingredients in other dishes.

Dates

Dates are a type of fruit that is native to the Middle East and North Africa. They are typically eaten as part of a morning meal or snack, and they offer many health benefits.

Fig

A fig is a fruit that is similar in shape and size to an apple, but it has a softer texture. Figs grow on tall trees in warm climates and are used primarily for their syrup, which can be consumed fresh or dry.

Grewia asiatica

Grewia asiatica is a tropical shrub that is mostly found in Southeast Asia. It has small, sweet flowers that are pollinated by bees, and the berries that it produces are used to make various drinks and food items. Grown primarily for their fruit.

Pumpkin

Pumpkin is a type of squash it belongs to the Cucurbitaceae family, that is typically eaten as part of autumn cuisine. It has orange flesh and a smooth interior. Pumpkin seeds are also edible and can be roasted or used in recipes.

Carambola

Carambola golden-yellow color fruit native to tropical Southeast Asia and is sweet to taste with an intense fruity flavor. It is also known as starfruit because of its shape.

Cranberry

Cranberries belong to the berry family that is commonly used to add color and flavor to food or cocktail ingredient. Additionally, Cranberries help relieve urinary tract infections (UTIs), preventing gallstones from forming, and improving bladder function.

Hanepoot

Hanepoot, also known as Muscat of Alexandria is a fragrant grape variety that was first cultivated in the Mediterranean region. It’s considered to be a high-quality wine, and it has a fruity flavor with notes of peach and apricot.

Jackfruit

Jackfruit is a fruit that originated in Southeast Asia. The jackfruit is commonly used as a meat substitute because it contains high levels of proteins, fiber, and other nutrients. It also comes in the largest fruits in the world.

Jamun fruit

Jamun fruit also known as Java plum is a delicious dessert fruit that originates from the Indian subcontinent. It is a member of the Myrtaceae family and has a mildly sweet taste with hints of sourness. Jamuns are sold fresh or dried and can be eaten out of hand or used in recipes.

Mulberry

Mulberry fruit is a type of berry that grows on the Morus alba tree. The fruit is usually purple and has a tart flavor. Mulberries are used to make wine, jams, jellies, and other types of food products.

Persimmon

Persimmons are a delicious and nutritious fruit that is often overlooked. It belongs to the genus Diospyros. Persimmons vary in color from yellow to orange-red and range in size from small (sliced into rounds) to large (halved).

Quince

Quince is a fruit that is similar in appearance to pear. A quince is oval and has an orange color and a fragrant, sweet taste. It comes from the genus Cydonia, Quinces are popular in Europe and Central Asia as well as China.

Red currant

A Redcurrant fruit is a type of berry that is typically found in temperate climates around the world and grows on shrubs. These fruits are tart, acidic, and have a high water content which makes them very juicy. They are high in vitamin C which helps to boost immune system function and fight off infection.

Jujube

Jujubes (Ziziphus jujuba) or Chinese dates are small fruit that grows in temperate and subtropical climates. They are round, tart fruits that typically have brown skin and soft flesh.

Elderberry

Elderberry fruit is a small, dark red berry that grows on (Sambucus nigra) trees. The berries can be consumed fresh or used in salad dressings and other recipes. It is also commonly used as a flavoring agent for pies, cakes, and other pastries. The elderberry tree grows wild throughout most of Europe and parts of Asia Minor.

Olive

Olive is a fruit that is typically oval-shaped and has dark green skin. The flesh inside the olives may be red, yellow, or green. Olives are high in monounsaturated fats, vitamin E, potassium, fiber, and antioxidants. Today, olives are popular not only as dietary supplements but also as ingredients in cosmetics, soaps, shampoos, perfumes, and other products.

Tamarind

Tamarind is a sour fruit that grows on trees in warm climates. It has dark brown pods, the pods contain tart, sticky seeds that are used to make tamarind sauce, and other items. Tamarind is also used as a flavoring agent in food products such as curries, stews, chutneys, marinades, and stir-fries.

Cashew Apple

Cashew apples are a type of fruit that is derived from the cashew tree. You will find sweet edible apples that are usually red or yellow when ripe. The flesh of the cashew nut is used to make various foods, including alcoholic beverages and food products.

Sugarcane

Sugarcane is the name given to a type of sweet, sugar-bearing plant that is a mainstay of agriculture in tropical and subtropical climates. The juice extracted from sugar cane is used to make sugar, molasses, ethanol, rum, wine, chocolate, and other food products.

Shaddock

Shaddock is also known as Pomelo is a citrus fruit that belongs to the family of Rutaceae. It is similar in appearance to an orange but has a thicker rind and more juice. Pomelos are usually eaten fresh, but they can also be used to make juices, syrups, sherbets, pastes, and jams.