Fruit is a term for the fleshy, ripened ovaries of plants, which are the edible part of the plant. The botanical definition of fruit is that it contains seeds, but most people use the term to mean any sweet, edible part of a plant that can be eaten raw.
Fruit as a whole has many uses in food, some being more common than others. Fruit juice is made by extracting juice from fresh or ripe fruit and straining it through a cloth or filter. Juice may be consumed directly or added to other foods or beverages such as smoothies and juices. Fruit pulp is the discarded material left over after juicing or milling fruits and vegetables. It can also be dried into a high-fiber powder called fructooligosaccharides (FOS), used in baking and other food applications such as yogurt. Fruit leathers are made from pureed fruit that is spread thinly on drying racks to create flat sheets that resemble fruit roll-ups.
Fruits are the sweet and fleshy products of plants. They contain seeds, which are the plant’s means for reproducing itself. The term “fruit” has a long history of usage, and it may have originally been applied to the entire seed or fruit cluster of certain plants. Other fruits were considered to be berries, because their appearance reminded people of berries[1].
Fruit is any biological structure that develops from the fertilized ovary of a flower or plant.[2] Fruits are extremely diverse in form and function, ranging from fleshy, juicy and edible to dry, hard and toxic. Fruits can be classified into many different groups. Some important types include:
Berries – These are small fruits such as grapes, strawberries and blueberries.
Pomes – Apples, pears, quince[3] and hawthorn are some examples of pomes.
Grapes – These have a tough skin that encloses several small seeds surrounded by pulp (the edible part). Grapes grow on vines (vitis) which climb up tall trees or other structures.[4]
Seeds – Seeds are enclosed in hard shells called nuts (walnuts) or stones
Apple
Apple is a common fruit with a hard, roundish flesh and a thin skin. It comes in several varieties, including red, green, yellow and orange. Apples are rich in vitamins A and C.
Banana
Banana is a tropical fruit that grows on large plants. They have soft peelable skin and thick sweet flesh. Bananas are rich in potassium and vitamin B6.
Grapes
Grapes are small berries that grow on vines (a type of climbing plant). Grapes come in many colours and flavours including red, green, purple and white. Grapes are rich in antioxidants which help fight disease and ageing.
Mango
Mango is the most popular tropical fruit around the world! It has a large flat seedless fleshy fruit that comes in many different varieties including yellow mangoes, red mangoes and green mangoes etc… Mangoes are full of vitamins A & C along with other nutrients such as iron & calcium!
Apples (Malus domestica)
Bananas (Musa sp.)
Grapes (Vitis vinifera)
Oranges (Citrus sinensis)
Peaches (Prunus persica)
Plums/Prunes (Prunus domestica)
Apples: They are a deciduous tree of the rose family best known for its sweet, pomaceous fruit, the apple. The tree’s juicy flesh is pinkish white to yellow with a red or yellow skin that either russets or turns brown when exposed to air. The apple is a nutrient-dense food containing a wide range of vitamins and minerals, such as vitamin C, vitamin A, phosphorus and potassium. There are more than 7500 varieties of apples grown in temperate climates throughout the world. Bananas: Bananas are an edible fruit produced by several plants in the genus Musa. They are native to South Asia, Southeast Asia and Northern Australia; there are also many cultivated varieties of banana found throughout the humid tropics. Bananas come in many different sizes and colors when ripe; however all bananas have starches which convert into sugar during ripening. Grapes: Grapes are
1.Apple (Malus)
2.Banana (Musa)
3.Blueberry (Vaccinium)
4.Cantaloupe (Cucumis melo)
5.Grape (Vitis)
6.Kiwi Fruit (Actinidia)
7.Mango (Mangifera indica)
8.Orange (Citrus sinensis)
9.Papaya (Carica papaya)10.Peach (Prunus persica)11.Pear (Pyrus communis)12.Plum (Prunus domestica)13.Raspberry/Blackberry/Boysenberry/etc.(Rubus idaeus/rubus occidentalis/rubus strigosus/etc.)14.Strawberries (Fragaria x ananassa)15./16..Tangerines(Citrus reticulata)/Mandarin Oranges(Citrus reticulata var.)17./18..Cherimoya(Annona cherimola × Annona squamosa )19./20..Loquat(Eriobotrya japonica )21./22..
Apple
Banana
Cherry
Dates
Grapes
Kiwi
Orange
Papaya
Pineapple
Fruits are a good source of fibre, vitamins and minerals that are essential for your body. Fruits are also low in calories and contain no fat or cholesterol.
Here are some popular fruits that you should try to include in your daily diet:
Apple: Apple is one of the most popular fruits in the world. It is sweet and sour at the same time, which makes it very tasty. Apples can be eaten raw or cooked as well. They contain pectin, which is a soluble fibre that lowers cholesterol levels and prevents constipation.
Banana: Banana is another popular fruit that can be eaten raw or cooked. It has more than 100 calories per banana and its main ingredient is starch. Bananas have many health benefits such as improving heart health by lowering cholesterol levels and preventing constipation because of their high fibre content. They also have anti-inflammatory properties that help fight against oxidative stress on cells which leads to cancerous tumours developing in the body.
Cherry: Cherries are another delicious fruit that you can eat either raw or cooked according to your taste buds! They have fewer calories than other fruits like apples but they have more vitamin C content than oranges so make sure you consume them regularly for better health!
1. Watermelon
2. Banana
3. Apple
4. Orange
5. Apple
6. Kiwi Fruit
7. Grapes
8. Peach
9. Strawberry
10. Mango
Apple
Avocado
Banana
Blackberries
Blueberries
Cantaloupe
Carambola (Starfruit)
Cherimoya (Custard Apple)
Chili Pepper
Cranberries, Dried
Currants, Black & Red (Zante Currants) Dates (Deglet Noor) Feijoa Fruit Figs (Fresh) Gooseberries Grapes Guava Honeydew Melon Kiwi Litchi Mango Mangosteen Melons Nectarines Papaya Passion Fruit Peaches Persimmons Pineapple Plums Pomegranates Prickly Pear Quince Raisins Raspberries Strawberries Tangerine Tomato Watermelon
1. Apple
2. Banana
3. Blackberry
4. Blueberry
5. Cantaloupe
6. Grapefruit
7. Guava
8. Honeydew melon
9. Kiwi fruit
10. Lemon
11. Lime
12. Lychee fruit
13. Mango
14. Papaya fruit
15. Passion fruit
16. Peach
17. Pear
18. Pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae (a monocot). It is native to Paraguay and northern Argentina where it is cultivated in arid areas that are too dry for other crops, such as maize or soybeans
Fruits are the sweet, fleshy and pulpy products of plants that contain seeds. A fruit is a small, ripened ovary or accessory structure of a plant that is derived from a flower and serves as a vehicle for the seed(s). Botanically speaking, a fruit is considered to be any fleshy and edible part of a plant that is developed from the ovary wall or by Layers of tissue. Some common fruits include bananas, avocados, grapes, oranges, lemons and tomatoes.
Bananas are perhaps one of the most consumed fruits in the world. They are also known as finger bananas or plantains. This fruit has two main varieties — sweet and cooking banana. The latter is used mainly for cooking purposes while the former can be eaten raw or cooked. Bananas can be eaten plain or added to other foods such as ice cream and smoothies too!
Avocados are rich in monounsaturated fats like oleic acid which helps to lower cholesterol levels in your body making it an excellent heart-friendly food. It also contains vitamin E which helps prevent premature aging, enhances skin health and promotes healthy hair growth too!
Grapes have been cultivated for thousands of years for their