Building a gingerbread house doesn’t have to be hard. All you need is some patience and the right tools. Just follow these 6 steps, and you’ll have the best holiday decoration the neighborhood has ever seen.
If you love to cook, then you don’t want to miss this holiday season. And if you love holidays,gingerbread house recipe easy diy gingerbread house kit then you don’t want to miss this “how to” on baking a gingerbread house using graham crackers. Graham crackers are easy to bake with and they give gingerbread houses a beautiful texture and appearance. This DIY kit can be used as an edible decoration for any of your holiday parties or as an edible gift for your loved ones.
How to build a gingerbread house with graham crackers
Gingerbread is a traditional Christmas cookie. It is made with molasses and spices such as cinnamon, cloves, ginger and nutmeg, and it’s often topped with a white frosting or candy glaze.
Gingerbread houses are a fun holiday tradition, but they can be expensive to buy. This DIY gingerbread house recipe is easy to make, so you can save money on your holiday cookie decorating this year.
This gingerbread house recipe uses graham crackers instead of sugar cookies to create a sturdy base for the house.
You can also use this recipe to make edible wreaths by rolling out the dough on parchment paper until it’s about 1/8 inch thick and cutting into circles with a small cookie cutter or drinking glass. The “wreaths” can then be baked at 350 degrees Fahrenheit for 10 minutes, then cooled before being placed on top of the wooden dowel rods used in the construction of the house. You’ll need about 30 pieces for each large-sized house (or 40 pieces for each small-sized house).
Gingerbread houses are a holiday tradition, but the candy-filled treat can be a lot of work. If you’re looking for a project that’s easy enough to do with kids and fun for all ages, this is it!
We’ve gathered our favorite gingerbread house recipes from around the web and put them into one easy-to-follow guide. Each recipe yields enough dough to make more than one house — just freeze what you don’t use until you’re ready to bake again.
How to build a gingerbread house with graham crackers
If you’re looking for an easy way to make your own gingerbread house, it’s hard to beat graham crackers. It’s also fun! Here are some tips and recipes:
1. Choose the right recipe. You can use the basic recipe below or a more complicated one like our Classic Gingerbread House Recipe. If you’d like to get fancy, try our gourmet version of this classic cookie.
2. Get creative with shapes and sizes! We have found that our 3-D Gingerbread House Kit is a lot easier to use than traditional gingerbread houses because it comes with pre-cut pieces that fit together perfectly every time — no cutting required! The kit also includes a window sticker and door stickers so you can create your own unique look without having to worry about making mistakes or wasting time trying to find just the right pieces for your design.
3. Don’t forget about the candy! Make sure you have plenty of candy decorations on hand if you want your gingerbread house to look really special — especially when it comes time for Christmas! I recommend using hard candies instead of soft ones because they tend not to stick together as much as soft candies do when
Gingerbread houses are a Christmas tradition, but they’re also a lot of fun to build at other times of year. When you’re ready to take on a gingerbread house project, here’s how you can make it happen:
Gather your ingredients. You’ll need flour, sugar, butter or margarine, molasses and spices such as ginger, cinnamon and nutmeg. You’ll also need eggs, water and baking soda for leavening. If you want to make your own candies for decorating the gingerbread house, you’ll need candy melts (available at craft stores), fondant (available in white or ivory) and icing.
Make sure you have enough space in which to work and plenty of time on your hands! A basic house takes several hours to build because it needs time to harden before adding decorations. The larger the house, the longer it will take — even if there are only two people building it!
Choose a recipe that suits your needs: If you want something quick and easy that won’t require refrigeration after baking (so that kids can help), try one of these recipes:
To make the gingerbread house, you’ll need:
1 recipe gingerbread dough (see below)
1 cup powdered sugar, for rolling out dough
1/8 cup corn syrup, for glazing the dough
3 cups graham cracker crumbs (about 15 sheets)