Fruit and vegetables are not just full of vitamins, minerals and fiber. They also provide visual pleasure.
Beautiful colors are an important part of our lives and we consume them in many different ways – from food to clothing and accessories.
In our modern day world, fruit and vegetables are often picked before they ripen so that they can be sold fresh for longer periods of time. This means that some fruits have lost their natural color over time due to industrial farming methods which rely on chemicals to enhance the color of the produce rather than its taste or nutritional value.
That’s why it’s so exciting when you come across a fruit with a beautiful color! It adds some variety to our life and makes us feel good about ourselves!
Fruit with colors in their name:
Blueberries, blackberries, cranberries, plums, prunes and raisins are all named after their colour.
Star fruit is named after its star-shaped markings on the skin.
What fruit had a color named after it?
The blueberry got its name from its looks — they’re blue! The word “blueberry” comes from the Dutch “blaubeere”, which means “blue berry”. Blueberries are actually tiny fruits that grow in clusters on bushes or trees. They’re often eaten raw or cooked into pies or muffins.
Blueberries are the only fruit named after a color, and they’re not really blue.
The tiny berries are actually more of a deep purple, but they’re also called blueberries because when they’re picked in the wild, they turn this lovely shade of blue.
But why do we call them blueberries at all? It turns out that the name comes from the Old English word “bla” or “ble” — both meaning “blue.”
In fact, there’s some debate over whether or not blueberries were actually associated with the color blue at all until relatively recently. Some historians believe that the first known written reference to blueberries appeared in 16th century texts when English explorers returned from North America with stories about what they called “bilberries.”
These bilberries were small, dark-colored berries that grew wild on low bushes and were used by Native Americans for food and medicine. They have nothing to do with today’s cultivated blueberry plant (Vaccinium corymbosum), which was introduced to Britain in 1824.
Today there are many varieties of cultivated blueberry plants grown around the world — including some that are purple or red in color! But don’t worry — you won’t get confused when shopping for these varieties at
The fruit that gave the color its name:
Star Fruit
Star fruit is a fruit of the carambola tree. The fruit has five ridges and a star-like shape when cut crosswise. It is also known as carambola, starfruit, five-angled fruit, or sugar starfruit.
Blueberries
Blueberries are blueberries (Vaccinium spp.), small bushes or trailing vines in the subsection Cyanococcus within the genus Vaccinium. They are native to North America, where they were grown by Native Americans for their use as food. Blueberries are marketed fresh or processed as foods, such as frozen or canned products; jams, jellies and preserves; pies, muffins and pancakes.
The color of the fruit is determined by its ripeness. To get a deep red, you need to pick the fruit when it is not quite ripe. A blueberry is actually not a berry at all but a kind of small cherry with a bell-shaped calyx with five sepals and five petals, usually greenish in color.
The blueberry got its name from the color of its skin. The plant was named after the French botanist Pierre Magnol who pioneered the study of plant anatomy and classification in 1689. Blueberries are also called blaeberry, bilberry or whortleberry depending on where they grow.
Blueberries have been cultivated since prehistoric times and were first mentioned in print by Pliny (23-79AD) who claimed that they were cultivated by the Romans in small pots made of clay or metal.
Antioxidants and phytonutrients are pigments found in fruits and vegetables that help protect cells against damage caused by free radicals.
Some antioxidants/phytonutrients include:
Lycopene (tomatoes)
Beta-carotene (sweet potatoes)
Lycopene is the red pigment that gives tomatoes their color, which is why another name for the red fruit is “love apple.”
Flavonoids are a type of antioxidant that gives fruits their bright colors.
Some examples include:
Anthocyanins (blueberries, blackberries)
Catechins (green tea)
Carotenoids (sweet potatoes, carrots)
Blueberries are the only fruit named after a colour. The word ‘blue’ comes from the Old English bla or bleo which means ‘dark’. Blueberries grow on bushes and are small berries with blue skin and white flesh. They are native to North America and were first cultivated by Native Americans who dried them for winter use. A blueberry is also known as bilberry or whortleberry depending on where you live.
blueberries are the only fruit named after a color tumblr
blueberry is the only fruit named after a color, but there are other foods with colors in their names, such as red pepper, yellow corn, and green tea.
star fruit named after color: The starfruit is also known by many other names, including carambola, star apple or five-angled fruit. The name carambola originated from its star-shaped cross section when cut across its axis. In Vietnamese it is called trái bơ (literally “bean”). In Thailand it is called kluay buai (กล้วยเบ่า), which means “green dragon fruit”. In Indonesia it is called belimbing lombok because of its resemblance to the shape of Lombok Island’s Mount Rinjani.
blueberry: Blueberries are edible berries that have been used for both food and medicine for millennia. They are native to North America and eastern Asia but have been cultivated commercially since at least 1875 in Europe
Blueberries are the only fruit named after a color. Blueberry muffin, blueberry pie, blueberry pancakes, blueberry cobbler (which was originally made with blackberries!).
Star fruit is named after its star-shaped cross-section. The texture is also supposed to resemble that of starfish.
The name “pomegranate” comes from the Latin word for “seeds”. The pomegranate contains hundreds of edible seeds inside of multiple chambers that are filled with juice, which can be used as a sweetener or drizzled over ice cream or yogurt.
Blueberries are the only fruit named after a color.
The blueberry is a small, round, dark blue or purple berry that grows on a bush in North America and Europe. The berries have been eaten for centuries by Native Americans and early European settlers.
The name “blueberry” came from the French bleuet (“little blue”), which is where the English word comes from as well. It’s not clear why it was named this way, but some think it could be because the leaves of wild blueberries are very similar to those of huckleberries, which can also be found in Europe and North America.
The color blue is named after that same fruit — although it’s not actually named after the fruit itself! The name blue comes from Old Norse blár (“dark”). The word was borrowed into Middle English as bla or blewe; this eventually merged with Old English blŷwian (“to shine”) to become blue (“shining”). Blueberries aren’t actually blue at all — they’re purple! But in some areas of the world, they do turn a kind of lightish-blue when they’re cooked.
Blueberries are a fruit named for their color. This may seem like an obvious statement, but it’s actually quite rare for a food to be named directly after its color.
Let’s take a look at the other fruits that are named after colors.
The only other fruit to be named directly after its color is starfruit. It was first brought to Europe from Asia and quickly became popular in the sixteenth century because of its unique appearance and sweet taste. It was originally called “sturnus-frutum” which means “star-fruit” in Latin.
Starfruit is also known as carambola, or “star apple” in English, because of its five-pointed shape similar to an apple (although the yellow flesh resembles that of an orange). The name carambola comes from Malay kara umpu beri (or keraumpu berri), which means “seed of five fingers.” This refers to the seeds inside each fruit – they look like five fingers!