Fruits with cake mix

You can never go wrong with a delicious cake recipe. But if you are looking for something new, why not try this easy cake mix fruit cobbler recipe?

This is the perfect dessert for a hot summer day or when you want something refreshing. It’s sweet, but not overly so, and it’s great with ice cream or whipped cream.

The best part about this recipe is that you can use whatever fruits you have on hand — peaches, strawberries and blueberries work well. You could also add a little lemon juice to the topping if you like. The possibilities are endless!

Grandma’s Fruit Cake Recipe is a classic British fruit cake recipe. This is the best easy fruit cake recipe with brandy and it’s made with no alcohol, so it’s suitable for children and those who don’t drink alcohol. It’s also a great alternative to Christmas pudding!

Easy Fruit Cake Recipe with Brandy

This easy fruit cake recipe with brandy is a classic British fruit cake recipe. It’s made with no alcohol and it’s suitable for children and those who don’t drink alcohol. Also known as ‘Bread & Butter Pudding, this is a great alternative to Christmas pudding!

Grandma’s Fruit Cake Recipe

Grandmas fruit cake recipe is a good and tasty dessert, which is usually prepared for holidays. This recipe is very simple to prepare and doesn’t require many ingredients. It consists of only one layer, so it will be done in no time. The ingredients used for preparing this delicious dessert are:

– 1 cup of flour;

– 1 cup of sugar;

– 1 teaspoon baking powder;

– 1/2 teaspoon salt;

– 3 eggs;

– 1/2 cup butter or margarine;

– 1 cup chopped fruit (any kind);

Grandma’s Fruit Cake Recipe

This is a classic recipe for fruit cake. It is made with a rich cake mixture, candied peel and raisins. You can also use brandy as an addition to the cake mixture.

Ingredients:

1 cup butter, room temperature

2 cups sugar (1 pound)

4 eggs, beaten lightly

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 pinch salt (optional)

1 cup milk (or buttermilk) (or sour cream)

Fruit Mixture:

3 cups raisins or sultanas (currants) (500g)** see note below** see note below** see note below** see note below** see note below** see note below** see note below** see note below** see note below** see note below** see note below* 1/4 cup candied orange peel, finely chopped – optional* 1/4 cup candied lemon peel, finely chopped – optional* 3/4 cup currants or dried cranberries* 2 tablespoons mixed peel* 1 teaspoon ground cinnamon* 1 teaspoon mixed spice* 1/2 cup brandy or apple cider (optional)* 1/4 cup rum or dark rum (optional)*

Grandma’s Fruit Cake Recipe

This is the classic recipe for fruit cake that has been used for generations. This recipe makes a large fruit cake and will keep for years if stored in an airtight container.

You will need:

1 cup butter or margarine, softened

2 cups sugar

4 eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped nuts (optional)

3 cups raisins (or dried chopped apricots)

Grandma’s Fruit Cake Recipe

1 1/2 cups all-purpose flour

1 teaspoon nutmeg, freshly grated (optional)

1 teaspoon baking powder

1/2 teaspoon salt

1 cup butter, softened to room temperature

3/4 cup brown sugar, packed

3 large eggs, at room temperature

1 1/2 teaspoons vanilla extract

2 tablespoons milk, at room temperature

This recipe is for an easy fruit cake recipe with brandy, but you can use any alcohol you like. The alcohol helps to keep your fruit cake moist and delicious.

In a large mixing bowl combine the flour, sugar and spices together.

Add the beaten eggs, oil and milk to the dry ingredients and mix well until combined.

Stir in the brandy (or other spirit) at this point as well as any dried fruit or nuts that you want to add to your fruit cake.

Pour your mixture into a greased loaf tin and bake at 160°C/325°F/Gas Mark 3 for about 45 mins. Check that it’s cooked through by inserting a skewer into the middle of the cake – if it comes out clean then your fruit cake is ready!

Vanilla Fruit Cake Recipe Easy

Fruitcake is a traditional holiday dessert. It is not only delicious, but also very easy to make. The recipe that I am sharing today is an easy fruit cake recipe that you can make at home.

In this vanilla fruit cake recipe, I have used dried fruits and nuts. You can use any combination of dried fruits and nuts to make this cake.

You don’t need any special equipment for making this vanilla fruit cake recipe. Just mix all the ingredients by hand and bake in a regular oven!

This easy fruit cake recipe is perfect for beginners who are learning how to bake cakes at home.

I’m not a big cake fan, but I do love fruit cake.

This is my grandma’s recipe for fruit cake. It is very easy to make and the results are delicious! This is a moist, rich cake that you will love to eat. The original recipe calls for brandy or whiskey, but I have tried it with rum and it also tastes great!

Vanilla Fruit Cake Recipe with Brandy

Ingredients

2 cups butter, softened

2 teaspoons vanilla extract

1 cup brandy (optional)

3 cups sugar

6 eggs

5 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk (or cream)

Easy Fruit Cake Recipe

Ingredients

175g unsalted butter, softened

175g caster sugar

3 eggs, beaten

175g self-raising flour, sifted

1tsp mixed spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg)

225g currants or raisins (or a mix of both)

1 egg yolk mixed with 2 tbsp milk, to glaze (optional).