E is for eggplant. The purple fruit is a member of the nightshade family, which also includes tomatoes and potatoes. Eggplants are native to India, but now they’re grown all over the world. They can be eaten raw as a vegetable or cooked as a side dish or main course.
Eggplant is low in calories (only about 20 calories per cup), high in fiber and contains no saturated fat or cholesterol. It’s also rich in vitamins A and C, potassium, magnesium and iron.
Eggplants are best when they are firm and glossy with no soft spots or blemishes. They should not be allowed to sit at room temperature longer than 2 hours before cooking because they will absorb odors from other foods and spices. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days after cooking them (or freeze them).
Here are some fruits that start with an e.
Eggplant: A staple in many cuisines, the eggplant is a large purple fruit that can be roasted, grilled, fried or baked and is best eaten cooked.
Elderberry: This small blue-black berry has been used for centuries to treat colds and flu symptoms. It’s also used to make wine and jam.
Elderflower: The flowers of this plant are gathered in early summer and used to make elderflower fritters, cordials and syrups that are very popular in Britain. Elderflowers can also be added to salads or drinks to give them a light citrus flavor.
There are many fruits that start with the letter E.
Eggplant, Elephant Ear, and Elberta Peach are examples of fruits that start with the letter E.
Fruits that Start with an E
Artichoke
Apricot
Avocado
Banana
Blackberry
Blueberry
Butternut Squash
Cantaloupe (Rockmelon)
Here is a list of fruits and vegetables that start with an E:
Eggplant
English cucumber
Endive
Escarole
Fennel bulb
There are many fruits that start with an E. Here are some of them:
Eggplant
Eggplant is a plant that belongs to the nightshade family, Solanaceae. The species originated in India, but it was spread to other parts of Asia and the Mediterranean region during ancient times. Today eggplant is widely used as food in South Asian countries such as India, Bangladesh, Pakistan and Nepal as well as some parts of Southeast Asia such as Indonesia, Malaysia and Thailand. It is also cultivated in many other parts of the world including Africa, Australia, China and South America. The fruit is usually purple or brownish-purple in color with white flesh inside. Its taste may vary from mild to bitter depending on its variety or growing conditions.
Endive
Endive is a leafy vegetable belonging to the chicory family (Cichorium endivia). It is closely related to chicory (Cichorium intybus) and radicchio (Cichorium intybus var. foliosum). It has a bitter taste due to its high content of lactucin (a bitter substance found in all members of this family) which can be reduced by cooking or blanching the leaves before eating them.
Empire Apples
Edamame (Soybeans)
Eggplant
Eggs
Endive
Entemann’s Cookies
What’s a fruit that starts with e?
There are many fruits that start with the letter E. Here are some of the most common:
Eggplant – This large, purple vegetable is often used in Mediterranean cuisine. It has a soft texture and a mild taste.
Elderberry – These berries grow on shrubs or as small trees and are used in jams and jellies. They can also be made into wine or liqueur.
Endive – Endive is a leafy vegetable that looks like a small head of lettuce but has a bitter taste and crunchy texture.
English Walnut – English walnuts are harvested from trees grown in England and France. They have a hard shell and are used in baking cakes and cookies, as well as candied nuts.
Escarole – This leafy green vegetable is related to endive and often used in salads or cooked dishes like soups or stews.
There are many types of fruits that start with the letter E. Some of the most common include:
Eggplant: This purple vegetable is a favorite among vegetarians because it’s low in fat and high in fiber. It’s also great when used in stir fries and other dishes.
Edamame: These green soybeans can be eaten raw as a snack or boiled and served as an appetizer or side dish. They are also used to make miso soup.
Endive: Endive is a leafy vegetable that is typically used in salads with other greens such as arugula and spinach. It has a slightly bitter taste, but can be eaten raw or cooked.
Escarole: Escarole is a variety of endive that has broad leaves similar to those found on romaine lettuce or radicchio lettuce varieties. The taste is milder than other types of endive, which makes it perfect for use in salads or as an ingredient in soups and stews!
Eggplant. Eggplant is a fruit that is also commonly used as a vegetable. It’s very popular in Asian cuisine, particularly in Chinese and Indian food. The eggplant is a member of the nightshade family and is native to India and southeast Asia.
Elderberry. Elderberry (Sambucus nigra) is a shrub with clusters of white flowers that can be eaten fresh or cooked. It can also be used to make elderberry jelly, wine and cordial and has been used for centuries for medicinal purposes such as treating colds and flu.
Endive. Endive (Cichorium endivia) is a leafy green vegetable that is often used in salads because it has a bitter flavor which helps combat indigestion and upset stomachs which makes it popular with people who suffer from acid reflux disease or heartburn.
Escarole (also known as Batavian endive). Escarole (Cichorium intybus) is an edible leaf vegetable belonging to the family Asteraceae, subfamily Cichorioideae, tribe Cichorieae.[1] It is also known as Batavian endive or chicory after its French name, chicorée de
Apples
Apricots
Avocados
Bananas
Berries (strawberries, raspberries, blueberries)
Cherries
Cranberries
Grapes (red and green)
Melons (watermelon, honeydew, cantaloupe)
Apple
Apricot
Avocado
Blackberry
Blueberry
Breadfruit
Breadnut (Artocarpus altilis)
Cherimoya (Annona cherimola)
Chili pepper (Capsicum annuum)
Clementine, clementine orange or clementine tangerine (Citrus × clementina)
Date (Phoenix dactylifera) and date palm. See also Finger date; Thumb date; Medjool date.
Durian (Durio zibethinus), also known as “stinking fruit”, “stinky fruit”, “pondan durian”, or “durian berendeng” in Malay. Hylocereus undatus – red pitaya, Dragon Fruit, Red Pitahaya. Hibiscus sabdariffa – Roselle, Sour Seville Orange, Hibiscus Flower Tea. Jambu – water apple, jambolan plum or jambolan plum tree (Syzygium aqueum); also known as rose apple or rose jambu in Indonesia; also called jambu air/daun.