Right here on Encycloall, you are privy to a litany of relevant information on fruit starts with A, fruit that starts with Q, fruits that start with C and so much more. Take out time to visit our catalog for more information on similar topics.
The alphabet is a good way to categorize fruits. You can find fruit that starts with A, B, C and so on. Here we are going to discuss about some of the fruits that start with A Z.
Apple (Malus domestica)
Apple is the common name of pomaceous fruit produced by apple trees (Malus domestica). Apple trees are native to Central Asia, where they were cultivated as a food source as early as 4,000 BC. The tree was brought to North America by colonists, and it quickly became an important food crop and commercial tree. In the 19th century, the U.S. produced one third of the world’s apples; today it produces only about 1% of them. The tree is grown in temperate zones worldwide for its sweet fruit, which can be eaten fresh or used in cooking, including cider apple varieties which are used primarily for making cider.[1] Apples are also widely eaten by humans throughout Western Europe and North America.[2].
The list of fruits that start with A is below. You can click on any fruit to find out more about it, including how to grow, cook and eat it.
Açaí
Acerola Cherry
Ackee
Almond
Apricot (Prunus armeniaca)
Apple (Malus domestica)
The fruit that starts with A Z
Apple
Apricot
Avocado
Banana
Cherimoya (custard apple)
Cherry, sour
Chayote squash (vegetable pear)
Coconut, young flower buds (makopa)
Coconut, young leaf bud (ngali)
Cornelian cherry (bitter orange), unripe fruit/young leaves and flowers (ukutshogo)
Date palm fruit (mbudzi)
Fig
Zucchini
Zucchini (also known as courgette) is a summer squash that can be eaten both raw and cooked. It’s an excellent source of vitamin C and potassium, and has no fat.
Zucchini is in season from May to September. You can find it in most grocery stores, but you may have to look around for the best price.
Fruits that start with A Z: Apples, Apricots, Avocados, Bananas, Blueberries, Cantaloupe Melon, Cherries
Aquamarine
Apple
Apricot
Arbutus
Aronia Berry
Asian Pear
Asparagus
Avocado
Azalea Fruit
Ackee
African plum
Avocado
Açaí palm fruit
Akee (fruit)
Apple (Cultivar Group)
Apricot (cultivar group)
Artichoke, Chinese globe artichoke
Asparagus, Cambria asparagus
Avocado, Persea americana
Banana, Musa acuminata subsp. sapientum
Fruits That Start With C
Cherimoya
Cherries
Coconut
Cranberry
Currant, Zante
Currants, Black Corinthian
Currants, Red Corinthian
There are many types of fruits to choose from. Some of the most popular ones include apples, bananas, oranges and plums. Popular fruits that start with C include cherries, citrus fruits and coconuts. The letters after the name of the fruit can be used to determine what type you have. For example, a kiwi is a c-type fruit while a kumquat is a c-type fruit.
Cherries
Cherries are small red or black fruits that come from trees in the Rosaceae family. There are several varieties of cherries including sweet cherries and sour cherries. Cherries are sweet-tasting fruits that have been used for centuries in desserts and drinks such as cherry pie, cherry cola and cherry juice. They can also be eaten raw or cooked into pies and preserves.
Citrus Fruits
Citrus fruits are some of the most popular types of fruit around the world due to their sweet taste and low amount of calories per serving size compared to other types of fruit like apples or bananas. Citrus fruits also contain Vitamin C which helps keep your immune system strong so you don’t get sick as often during cold seasons or travel abroad!
Some common ones are;
A. Avocado
B. Banana
C. Coconut
D. Date
E. Durian
F. Fig
G. Grapefruit
H. Guava
I. Jackfruit
J. Kiwi fruit (a native plant of New Zealand)
K. Kiwifruit (the name of an Asian berry that also goes by the names Chinese gooseberry and Japanese kiwi)
Lemons and limes are both citrus fruits that start with L, so if you’re looking for a fruit that starts with L, then you’ll need to specify which one you want to use in your recipe or meal plan (or just buy both and see how they taste together). Mango is another tropical fruit that starts with M, but it’s one of those fruits that tastes great regardless of whether it’s cooked or raw (in fact, some people prefer their mangoes uncooked).
Cantaloupe. This sweet and juicy melon is the best way to cool down on a hot day.
Carambola. This tropical fruit looks like a star and tastes like a mix of lemon, pineapple, and mango.
Casaba Melon (Cucumis sativus). Casaba melons are light green in color and have a light yellow flesh that fills out the center of the fruit. It has an elongated shape with an indentation on one side, making it look like a tear drop.
Cherimoya (Annona cherimola). Cherimoya are large, round fruits that can weigh anywhere from one pound to six pounds or more! They have flesh that is soft but not mushy like its relatives guanabana and sugar apple. The skin is thick but edible, turning from dark green to yellowish green when ripe. The flavor is creamy with hints of pineapple, vanilla and banana flavors.
Apple
Apple is a fruit of the rose family. It has been cultivated for thousands of years, but its origin remains unknown. The apple is native to Central Asia, where its wild ancestor, Malus sieversii, is still found today. Apples have been grown for so long that they have become extremely diverse and are now divided into over 7,500 known cultivars, with thousands more in production.
Apricot
The apricot is a species of Prunus native to western Asia and North Africa, which bears an edible plumlike fruit. It is an example of a hybrid between P. armeniaca and P. amygdalus that was introduced from Persia into Italy around the 15th century by Pietro Andrea Mattioli’s Moro variety which was developed by crossing the apricot with a plum or cherry; this process produced the modern apricot. Apricots are used in making jams and marmalades, or dried for use in winter cooking.[citation needed] They are also used to make juice drinks such as nectarines and nectars (which can be either pureed or condensed). The word “apricot” comes from Latin praecox meaning “early ripening”. Apricots.