Right here on Encycloall, you are privy to a litany of relevant information on fruit that starts with Y, fruits that start with C, vegetables starting with R and so much more. Take out time to visit our catalog for more information on similar topics.
Fruits that start with A R
Apples
Apricots
Artichokes
Arugula
Asparagus
There are a lot of fruits that start with A, but some of the most popular are apples, apricots, and avocados.
There are also a ton of vegetables starting with R. But if you’re looking for something more exotic, try radishes or rutabagas!
For a fruit that starts with A, try the acerola. This fruit is also known as Barbados cherry and as cherry of the Seychelles. It’s a small red berry that contains more vitamin C than any other fruit.
Other fruits that start with A include: abiu, apple, apricot, avocado, and amla (Indian gooseberry).
Apple
Apricot
Artichoke
Asparagus
Avocado
Banana
Blueberry
Butternut Squash
Apples
Avocados
Bananas
Blueberries
Lemons
Raspberries
1. Rhubarb: Rhubarb is a vegetable that starts with the letter R. It is a perennial plant with red stalks and green leaves. Rhubarb can be eaten raw or cooked, and it has a tart flavor.
2. Radish: Radishes are vegetables that start with the letter R. They have a peppery flavor, which can be mild to spicy depending on the variety of radish you choose to eat. You can buy radish seeds for your garden at any time during the year, but they will not grow in cold weather unless you live in a climate that does not get below freezing temperatures during the winter months.
If you’re looking for a vegetable that starts with the letter R, you’ll find lots of options.
Rutabaga, radish, and red pepper are all good choices. You can also try eggplant (aubergine), if you’re feeling adventurous.
Fruit that starts with E
1. Eggplant: This vegetable is native to India and is known for its purple skin and white flesh. It can be used in a variety of dishes, including eggplant parmesan or even as an ingredient in ice cream. The eggplant’s skin is edible, but it may be bitter. If you don’t like the taste, remove it before cooking your eggplant.
2. Elderberry: These berries are typically used in jams and jellies, but they can also be eaten raw or cooked into pies or desserts. They’re available fresh or frozen during part of the year, so look for them at your local grocery store!
3. Egg: This is one of the most versatile foods on this list! You can scramble them up as an omelet or use them in breakfast sandwiches—or even make deviled eggs!
4. Avocado: Avocados are a great source of healthy fats (monounsaturated), which help lower cholesterol and keep your heart healthy. They’re also good sources of vitamins K, C and B6 along with folate and potassium—all things you need for overall health and wellness!
Raspberries
Rhubarb
Radishes
Raisins
Raspberries, rhubarb, and radishes are all fruits that start with the letter “R.” Raspberries come in red and black varieties; rhubarb can be pink, white, or green; and radishes come in a variety of colors. All three fruits have a tangy taste that makes them perfect for salads or other dishes where you want a little kick without adding a lot of sugar.
Apples, Rhubarb and Radishes are all fruits that start with the letter “R”. Asparagus is a vegetable that starts with the letter “R”.