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Fruits and vegetables are best stored in the refrigerator. Refrigeration causes many changes in fruits and vegetables, from slowing down their ripening to preserving their color and texture.
Vegetables that don’t need to be refrigerated
Some vegetables do not need to be refrigerated. These include most root vegetables (such as carrots, turnips and sweet potatoes), onions, garlic and potatoes. The exception is tomatoes, which become mealy when not kept cold.
Some root vegetables can be stored at room temperature for several weeks if you don’t mind them getting a little wrinkled or dirty. Carrots will last up to two months at room temperature — just make sure they aren’t exposed to sunlight or extreme heat.
Apples do not need to be refrigerated
Apples do not need to be refrigerated until they are cut open or begin to rot inside the skin (which may take several weeks). If you have an apple that has gone bad inside its skin but looks fine on the outside, cut out the bad part with a paring knife and wash it off with water before eating it; your body won’t know what’s happened inside! Also keep in mind that apples will last longer if you store them
There are many fruits and vegetables that should not be refrigerated.
Fruits that do not need to be refrigerated include:
Apples
Oranges
Grapes
Cantaloupe
Bananas (but they will last longer if stored in a plastic bag)
Vegetables that do not need to be refrigerated include:
Carrots
Green beans (raw or cooked)
When you’re shopping for fresh produce, you may wonder whether certain items need to be refrigerated. It’s a good idea to keep some fruits and veggies on hand for snacking or for adding to salads and sandwiches, but there are also some that don’t need to be kept in the fridge.
Always check the packaging for any signs of spoilage before purchasing any food.
The following are some fruits and vegetables that don’t need to be refrigerated:
Apples
Asparagus
Avocados
Bananas (ripe)
Beets (whole)
Cabbage (whole)
Carrots (whole)
Cauliflower (whole)
Celery (whole)
Corn (whole)
Eggplant (uncut)
Garlic (in a mesh bag or wrapped in plastic)
Lemons and limes
Here are a few fruits that should be refrigerated:
Avocados. They’re best when they’re cold, so if you don’t have room in your fridge, keep them in a cool place like the pantry.
Bananas. If you cut a banana, put it in the fridge so it doesn’t go brown and mushy.
Berries. These need to stay cold — in fact, some berries will actually freeze if left at room temperature for too long.
Cherries and other stone fruit (peaches, nectarines). Keep these out of direct sunlight and store them on the lower shelves of your refrigerator so they don’t get squished by other things in there.
Grapes and melons (watermelon). Store these away from apples to prevent them from picking up any unwanted scents from the apples’ skin.
Mangoes and papayas should be kept at room temperature until ripe before putting them in the refrigerator; once ripe, store them like any other fruit.
There are a few fruits and vegetables that are best kept chilled. These include:
Avocados
Citrus fruits (oranges, lemons, limes)
Ginger root
Garlic cloves
Onions
Mushrooms
Pears
Potatoes (keep in a cool, dark place)
Watermelon (keep in a cool place)
Cut fruit can last at least a week out of the fridge, if you store it properly.
Fruit that needs to be refrigerated includes most citrus fruits, melons and tomatoes.
Vegetables that don’t need to be refrigerated include potatoes, onions and garlic.
Apples do not need to be refrigerated but it’s best to keep them in a cool dry place away from sunlight.
Oranges should be stored in a cool dry place at room temperature but not near other fruits like bananas or avocados because they give off ethylene gas which can cause ripening and spoilage.
What fruits and vegetables should not be refrigerated?
Cucumbers, radishes, mushrooms, and bell peppers all do not need to be refrigerated either but they do taste better if they are stored at room temperature instead of in the refrigerator.
Vegetables that don’t need to be refrigerated:
Onions, potatoes, garlic and ginger.
Vegetables that need to be kept in the fridge:
Carrots, celery and cucumbers.
Do Apples Need to Be Refrigerated?
Apples don’t need to be refrigerated if they are fully ripe, but they should be stored in a cool place away from direct sunlight. They will keep for up to 6 months if stored properly.
Should Oranges Be Refrigerated?
Oranges can be stored at room temperature until they begin to soften, which is a sign that they’re ripe and ready to eat. If you want them to last longer than that, keep them in the refrigerator where they will keep fresh for up to 6 weeks. You can also store oranges in the freezer if you want them for later use. They’ll keep up to a year frozen and then defrosted when needed!
While most fruits and vegetables do not need to be refrigerated, there are exceptions. For example, you should keep citrus fruits in your refrigerator for long-term storage.
Here’s a list of the fruits and vegetables that don’t need to be refrigerated:
Apples (after they’ve been washed)
Avocados
Bananas (unless they’re fully ripe)
Cherries (fresh or dried)
Coconuts (unsweetened)
Figs (fresh or dried)
Grapefruits (after they’ve been washed)
Lemons (after they’ve been washed)
Limes (after they’ve been washed)
Mangos (ripe only)
Most fruits and vegetables do not need to be refrigerated. In fact, most of them will not keep their flavor or texture if they are stored in the refrigerator.
There are some exceptions, however. Citrus fruits (oranges, lemons, limes) and tomatoes can be stored at room temperature for a few days before they begin to lose their flavor.
If you want to store cut fruit for longer than a few hours, wrap it tightly in plastic wrap or foil and place it in a bowl of water. If you are storing it overnight, change the water every morning so that it does not spoil.
The answer to that question depends on the type of fruit you’re talking about.
Some fruits, like avocados and tomatoes, need to be kept at room temperature because they’re not safe for prolonged periods in the fridge. Others should be refrigerated because they can’t be stored at room temperature safely.
Fruits and vegetables that don’t need to be refrigerated include:
Apples
Bananas
Grapes
Mangoes
Melons (watermelon, cantaloupe, etc.)
Peaches and nectarines.