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The cucumber is actually a fruit. It’s also part of the squash family and has been cultivated since ancient times. The cucumber is native to India, but it’s now grown throughout the world.
Okra is a vegetable. The plant’s leaves are similar to those of hibiscus plants, which are also in the mallow family. Okra pods contain seeds with edible pulp and can be eaten raw or cooked. They’re often used in soups, stews and dips because they absorb excess liquid and thicken them.
Is carrot a fruit or vegetable?
Carrots are root vegetables that grow beneath the ground. They’re part of the parsley family and have been cultivated for thousands of years. Carrots were first grown in Afghanistan around 700 B.C., though they weren’t popularized until they appeared in Europe during the Middle Ages when they were used as cattle feed and medicine for people suffering from scurvy (a vitamin C deficiency). Today, carrots are one of America’s favorite vegetables because they’re sweet tasting yet relatively low in calories (1/4 cup cooked=50 calories) and high
Many people think of fruits as sweet, juicy, colorful and delicious. But there are many vegetables out there that look like fruits. The following are some examples of vegetables that look like fruits.
Cucumber: The cucumber is actually a fruit, but it is commonly used as a vegetable in salads and sandwiches. The cucumber has a thin skin and seeds inside. It can be eaten raw or cooked.
Eggplant: This vegetable has purple skin with white flesh inside. It is also known as aubergine in Britain and Australia. Eggplant is available year-round but is best during its growing season from spring through summer months.
Okra: Okra is a tropical plant that produces pods similar to those of hibiscus plants or gourds when they are ripe for picking. Okra pods can reach up to three inches long with seeds inside them that need to be removed before cooking or eating the vegetable outside its natural habitat (Africa).
Cucumber
Cucumbers are fruits, but they’re generally sold as vegetables. They have a high water content, which means they don’t travel well and should be consumed within a few days of purchase. The most common variety is the long English cucumber, which has dark green skin. The Persian or hothouse cucumber has a thin skin and is usually more expensive than other varieties because it’s easier to grow and doesn’t need to be picked early.
Okra
Okra is popular in southern cooking in the United States, where it’s often used in gumbo and jambalaya dishes. It can also be fried or roasted like eggplant, although its texture is much softer than eggplant. Okra pods are long, cylindrical and covered in thick fuzz that can cause an allergic reaction if touched by sensitive skin. Some people also experience gastrointestinal upset after consuming okra due to its high mucilage content, which is a sticky substance found in all plants that helps them grow better by facilitating water absorption from soil or air into their roots and stems.
Carrot
Carrots are actually root vegetables, not fruits! Carrots reach maturity underground before being harvested for consumption; therefore, they
Cucumber
Cucumber is a fruit. It’s also a vegetable, but it’s a fruit because it has seeds inside of it, which are the plant’s ovaries.
Okra
Okra is a fruit. It’s been called “the lady fingers of the vegetable world” by some people, but it does have seeds in its fleshy pod, so if you want to call it a vegetable, you can. But it’s actually a fruit.
Carrot
Carrots are actually not technically fruits; they’re roots! But they look like little orange carrots all the time — they can be eaten raw or cooked, and they taste sweet and delicious with all kinds of dips and sauces (think carrot cake). So even though they’re not technically fruits, they’re still pretty tasty!
Cucumber is a fruit.
Cucumbers are the fruits of the Cucumis sativus L. plant. They have been cultivated since ancient times, but their origin is not known with certainty. It is believed that they originated in India or Middle East, and were brought to Europe by Arab traders in the 10th century. Cucumbers are widely cultivated in almost all countries of the world and rank third after tomatoes and potatoes as the most popular vegetable crop in U.S., with annual production of about 5 million tons (1 ton = 100 kg).
The cucumber’s scientific name comes from Greek κουκουμίνιον koukoumion, which is derived from Koine Greek κούκος kouko?, meaning “muskmelon”, and μῆλον melon “gourd”. The word cucumber is derived from Dutch komkommer, which came from French cukembre (cucumber), itself from Turkish çörek otu (“breadfruit”), which all come from Persian جوگوش jūghoš (“watermelon”).
Eggplant fruit or vegetable
Eggplants are part of the nightshade family, which includes tomatoes, peppers and potatoes. The fruit of this vegetable is actually a berry that can grow up to 1 inch long. The eggplant berry contains up to 50 seeds, which are called “seeds” because they are small in size and have a hard coat like an actual seed. The outer skin of the eggplant is purple or white and can be used in cooking as well as eaten raw.
What is cucumber a fruit or vegetable?
Cucumbers are considered fruits because they contain seeds. They belong to the cucurbit family, which also includes zucchini, squash and watermelons. Like other fruits, cucumbers have no stems and grow on vines that need support from trellises or stakes to grow properly. Cucumbers do not require pollination by bees or other insects for fertilization; instead, their flowers self-pollinate by closing when touched by another flower’s stigma (the female part of a flower).
Is okra a fruit or vegetable?
Okra is technically classified as a vegetable due to its nutritional value and role in cooking as well as eating raw (it’s commonly used in salads).
Eggplant is a fruit, as it develops from the ovary of a flower. However, it is often referred to as a vegetable due to its culinary uses. The eggplant is native to India and Southeast Asia, and was probably first cultivated in China. It spread throughout Asia, North Africa and Europe before being brought to the Americas by European colonists.
Cucumber is a fruit, but most people think of it as a vegetable because it is eaten as part of a salad or main dish. The cucumber originated in India and spread to Greece, where it was grown as early as the fourth century B.C.E. Cucumbers are now grown around the world, including North America and Europe.
The cucumber plant has been cultivated since ancient times; written records exist from the sixth century B.C.E., when Egyptians grew them for their seeds (they were also used medicinally).
Okra is actually considered both a vegetable and a fruit in different parts of the world! In some countries, like India and Pakistan, okra is considered a vegetable because it’s cooked like one (for example: stewed!). But in America and other countries where it’s often fried or pickled like pickles (which are
Cucumber
Cucumbers are a very popular vegetable. They are grown in gardens, backyards and fields all over the world. In fact, there are more than 600 varieties of cucumbers to choose from. Cucumbers are available in many colors including green, yellow and orange. They can be small or large and come in a variety of shapes.
Okra
Okra is a vegetable that comes from Africa. It is a member of the mallow family and it was introduced to America by African slaves who grew it in their gardens on plantations. Many people think that okra is an African word for “thick pod.” Okra is most often used as a thickening agent in soups and stews or as an ingredient in gumbo recipes. It is also popular throughout the South where it is fried with cornmeal and served as a side dish with meat dishes like pork chops or chicken fried steak.
Carrots
Carrots have been grown in Europe since prehistoric times, although they were not eaten until around the year 1000 AD when people started boiling them instead of eating them raw or pickling them like other vegetables common at this time such as turnips and radishes
Eggplant is a vegetable that is commonly found in India and China. It is a member of the nightshade family, which includes tomatoes, potatoes, peppers and tobacco. The eggplant has been cultivated for over 2,000 years and has been considered one of the most important vegetables in Asia since ancient times.
Eggplant is a fleshy fruit with a hard skin that can be used as a vegetable or as an ingredient in many recipes. The skin of the eggplant varies in color from purple to white to green depending on how it was grown and where it was purchased. The inside flesh of an eggplant ranges in color from white to yellowish-green or even purple in some varieties. There are also some varieties of eggplants that have very few seeds inside them at all!
Although eggplants are commonly eaten today they were not always considered edible by everyone! In fact many people believed that eating eggplants would cause insanity or even death!
Eggplants come in a wide range of sizes and colors, from pale lavender to deep purple. The most common variety is the dark purple eggplant. The flesh should be glossy and firm, with no soft spots or bruises.
Eggplants are best when used fresh within 4 days of harvesting, though they will keep for up to a week if refrigerated in a plastic bag. Eggplants do not freeze well because the texture turns mushy when defrosted.
Eggplant Nutrition Facts
Eggplant is low in calories but rich in fiber, potassium, iron and vitamin C. Each half-cup serving has just 15 calories and is a good source of fiber (2 grams), making it an ideal food for weight loss diets. It also contains 1 gram of protein per serving (1).
Eggplant Recipes
Here are some great recipes that use eggplant:
Caramelized Eggplant and Onion Pizza
Oven Fried Eggplant Sandwiches.