Gin and tonic is a classic cocktail that has roots dating back to the 1800s. This is a great drink for any time of day, but it’s especially refreshing in the summertime. Gin is made from the juniper berry and its botanical relatives, while tonic water contains quinine or cinchonine, which is derived from bark of the South American cinchona tree.
If you’re looking for an easy way to mix up your next G&T, try one of these fruits:
Cucumber: This vegetable makes a great addition to any gin and tonic because it adds a crisp flavor that complements the drink well. Just slice it up and add it to your glass before pouring in your gin.
Lemon: Lemon slices are a classic garnish for gin and tonics because they add just enough sweetness without overpowering the other flavors in the drink. Plus, they look pretty!
Mint: Mint pairs well with gin because it adds spice and floral notes that complement the juniper berry flavor of this spirit. You can add fresh mint leaves directly into your glass as a garnish or steep them in hot water first for an infused version of this classic cocktail
Gin and tonic is one of the most popular mixed drinks in the world. It’s simple, easy to make and incredibly delicious. But what’s even better is when you add some fruit to it.
We’ve compiled a list of ten different fruits that go great with gin and tonic for you to try at home!
Lime
Lime is probably one of the most popular fruits for gin and tonic. It adds a nice citrus flavour to your drink, but it also works well because limes are sour and help balance out the sweetness of tonic water.
Orange
Oranges are another common fruit used in gin & tonics. They add a sweet flavour to your drink while still complementing the lime juice (and other ingredients) well.
Cucumber
Cucumbers are another great choice for gin & tonics because they add a nice crispiness to your drink while also providing an earthy taste that goes well with gin’s botanical aroma and flavour profile.
Mint leaves
Mint leaves are also commonly used in gin & tonics because they add freshness to your drink without adding any sweetness or tartness like some other fruits might do
Gin and tonic is a classic cocktail that is easy to make and delicious. While you can certainly enjoy it on its own, there are several ways you can take your gin and tonic to the next level. Adding fruit to your gin and tonic takes it from an average drink to a refreshing summer treat. There are many different types of fruits that go well with gin and tonic, but these are our favorite:
Lemon
Cranberries
Grapefruit
Lime
Strawberries
Gin and tonics are a great drink to have at any time of the year. The combination of gin and tonic is a classic, but it can be made even better by adding some fruit to the mix.
The best way to make your gin and tonic delicious is by experimenting with different fruits. There are so many different fruits that will work well with this drink. Some fruits work better than others, but there are plenty of options to choose from.
Below are just some examples of what you can use in your gin and tonic:
Lemon
Grapefruit
Lime
Orange
Mango
Coconut
Gin and tonic is a classic drink that has been around for centuries. It’s one of those drinks that you can make with just about any kind of alcohol, as well as with any type of soda.
The traditional gin and tonic was made with gin and tonic water (soda) and garnished with a slice of lime. Nowadays, though, it’s common to find gin and tonics made with other kinds of soda like ginger beer or quinine water, or garnished with fruit slices like lemon or lime instead of lime.
Gin and tonic is typically served in a tall glass over ice cubes, but you can adjust the amount based on your own preferences. The glass should be at least 8 ounces so that the drink isn’t too strong.
Gin and tonic is a classic cocktail that’s been around since the 19th century. It gets its name from the two main ingredients: gin and tonic water (which is why the “tonic” part of the name is capitalized).
The drink is made with gin, ice, and a splash of tonic water, garnished with a slice of lemon or lime. You can also add other flavorings, like bitters or cranberry juice, but that’s not common.
The original recipe for gin and tonic called for two parts gin to one part quinine-based tonic water — which has been replaced by artificial sweeteners — along with ice cubes and slices of lemon or lime.
The ratio of gin to tonic has changed over time; today it’s often closer to three parts gin to one part tonic water. Some people also add a touch of bitters or a squeeze of fresh lemon juice for extra flavor.