Gastric is one of the most common chronic diseases in the world. The main reason of gastric is due to the increased intake of spicy foods and spicy foods. The main reason for this disease is due to the increase in spicy foods, which are rich in spices and salt.
Gastric is a disease that occurs when there is an excessive amount of acid in the stomach. The main reason for this disease is due to the excessive consumption of spicy food, which leads to an excess secretion of gastric juice in the stomach. This excessive secretion of gastric juice causes burning sensations in the stomach and causes nausea, vomiting and abdominal pain.
However, there are certain fruits that can be consumed by people suffering from gastric problems as they help to reduce symptoms caused by gastric problems such as heartburns, indigestion and bloating etc…
Gastric food to avoid:
Alfalfa sprouts, artichoke, asparagus, avocado, beans, beetroot, blackberries, blueberries, cabbage, cantaloupe melon, carrot juice (fresh), cauliflower, celery root/celery stalk and leaves, cherries (sweet), chicory root/chicory greens, chive flowers and leaves (fresh), collard greens, corn on the cob and kernels off the cob (fresh), cucumber fruit or vegetable (green or white), dandelion greens (fresh), eggplant fruit or vegetable (aubergine), fennel bulb or herb leaf (fresh), fig fruit or vegetable (fresh) grapefruit juice (fresh), grapes and raisins raw or dried lemon juice fresh lime juice fresh orange juice fresh passionfruit pulp raw peach fruit raw pineapple fruit raw plums raw quince fruit raw rhubarb stalks raspberries raw snow peas raw spinach leafy greens sprouted seeds such as alfalfa; sunflower seeds; wheatgrass
Gastric is a condition that affects the stomach and the intestines. It can be very painful and cause other health issues.
There are several steps you can take to help ease the pain of gastric and avoid future problems. You should also see your doctor if you have any concerns about your symptoms.
Gastric Food to Avoid
Foods that are high in fat, sugar, or salt can irritate the lining of your stomach and can make gastric worse. These include:
fried foods
cheese
processed meats like bacon or sausages
chocolate
coffee and tea — these contain caffeine which can irritate your stomach lining
alcoholic drinks — these increase acid production in your body
spicy foods like curries or chillies
When you have gastritis, your doctor will often recommend eating a bland diet that is low in fat, sugar and spicy foods.
The following fruits can be eaten freely in moderation:
apples
bananas (ripe, not green)
berries (blueberries, strawberries)
citrus fruits (oranges, grapefruit, tangerines)
grapes (red or green)
kiwi fruit (raw)
Gastritis is an inflammation of the stomach lining that is caused by a variety of factors, including infection and the overuse of alcohol.
Gastroesophageal reflux disease (GERD) is a condition in which stomach acid backs up into the esophagus. It’s also known as heartburn.
The most common symptoms of gastric ulcer are abdominal pain, nausea and vomiting. Other symptoms can include:
Peptic ulcers are open sores or holes in any part of your digestive tract, such as your stomach or duodenum (the part of your small intestine just past your stomach).
There are two types of gastric ulcers: erosive and nonerosive. Erosive gastric ulcers occur when there is erosion of the mucous membrane in your stomach lining. Nonerosive gastric ulcers occur when there is no erosion but instead a loss of cells from the mucous membrane in your stomach lining.
Gastritis is a condition where the lining of the stomach becomes inflamed. It can cause pain, discomfort, and other symptoms.
Gastritis usually occurs as the result of an infection with the bacteria Helicobacter pylori (H. pylori). Other causes include:
Eating disorders
Alcoholism
Medications such as aspirin and NSAIDs (nonsteroidal anti-inflammatory drugs) like ibuprofen (Advil) or naproxen (Aleve)
Symptoms of gastritis include:
Burning sensation in your stomach accompanied by nausea, vomiting, bloating and loss of appetite. This is known as acute gastritis and is more common among women than men because of hormonal changes during pregnancy or menopause. It can also be caused by heavy drinking, stress, smoking and eating spicy foods.