Cassava is a big name and important crop in most of African countries. Cassava processing is widely has become the way of getting this crop into many marketable and usable forms. In some cassava processing plant, potato processing plant, wheat milling plant etc provides useful kitchen equipments, polished steel sheets, galvanized sheets extrusion etc. Contact us through email: marketing@rofi..blg for sending us inquiry about your machine and to set up a meeting for detailed discussion about your pending project.
Business plan for cassava processing plant pdf
Cassava Processing Plant is a business which processes cassava into different products. Cassava is the most important staple food crop in the world. It is grown on a large scale in Asia and Africa. The root contains about 20% starch and 70% water by weight. Cassava has been described as being more nutritious than potatoes and rice. Cassava is also rich in calcium, phosphorus and iron.
Cassava Processing Plant involves the following steps:
The first step is to wash the cassava roots to remove dirt and stones from them. Then they are cut into pieces of suitable size for processing.
Then they are sliced into thin strips and dried in the sun for several days until they become brownish in color and their moisture content reduces to about 10%. They are then peeled using a peeler machine, washed again, freed from any remaining pulp or core material, cut into smaller pieces of appropriate size for further processing, cooked until soft enough to be ground into flour or crushed into pellets depending on whether it is to be used as an ingredient or not
Cassava is a root crop that is grown in many tropical and sub-tropical countries. It is one of the most important staple crops in Africa and Latin America. The plant grows best in areas where there are high temperatures and humidity levels. The plant can thrive in many climates, including those with rainforests, savannas and deserts.
Cassava roots can be boiled, fried or roasted to make them more palatable. In some parts of Asia and Africa, cassava is eaten raw after being peeled and sliced into thin strips. Cassava roots have also been used as a natural sweetener in many countries around the world because they contain high levels of starch.
Cassava Processing Plant
A cassava processing plant offers several benefits to farmers who grow this crop on their farms or plantations. First of all, it gives them an opportunity to sell their produce at higher prices than they would receive if they sold it raw or unprocessed. This means that they can earn more money from selling their crops to processors who will turn them into commodities like flour, starch or animal feed supplements for livestock farmers.
Second, a cassava processing plant gives farmers an opportunity to diversify their income sources by offering them more than just one product from their farms or
This is a business plan for cassava processing plant
Plant Name:
Location:
Contact Person:
Phone Number:
Email Address:
Website Address:
Business Plan Introduction:
Introduction to the company: The company is a small cassava processing plant in the city of Kampala. The company was established in 2018 and has been operating successfully since then. The company produces various food products from cassava, which include chips, flour and starch. The products are sold locally and exported to other countries. The company employs 20 people and relies on local suppliers for raw materials.
As a professional consultant, I have to complete a business plan for a cassava processing plant. The company is planning to use the following equipment:
Cassava grater and dryer Cassava flour milling machine Cassava starch processing machine
The company also has to grow its own cassava plants in order to feed the machines. In this case, the company will have no problems with raw materials and the production process is not complicated. Therefore, it is easy to predict that the company will be profitable if we use modern equipment and technology in our operations.
The cassava processing plant is a project that makes cassava flour. The business plan for this project has been designed for a factory that produces about 50 tons of cassava flour per day. The cassava flour produced in this plant will be sold to the market, especially in the local area where there is a large population of people who consume cassava daily.
This business plan includes:
An analysis of the current situation
A description of the product or service
An analysis of the target market and its competitors
An evaluation of the marketing strategy, sales and distribution process.