Drying fruits is a healthy and tasty way to preserve fruit for later use. But which fruits are best suited for drying? Let me take you through my personal list of the best fruits to dry. You’ll find many on my list that you may not have thought of.
Dried fruits are a great snack to have on hand. They’re quick to eat, portable and delicious!
If you’re looking for the best fruits for drying, look no further than our list below. We’ve covered all the bases here, from berries and citrus to tropical fruits like mango and pineapple. The only thing left to do is decide where you want to start!
The Best Fruits For Drying
Apricots
Blueberries
Cherries
Cranberries
Currants
Grapes (seedless)
Kiwi fruit (skip this one if you have a dehydrator with a temperature over 140°F)Lemons (skip this one if you have a dehydrator with a temperature over 140°F)Limes (skip this one if you have a dehydrator with a temperature over 140°F)Mandarin oranges (skip this one if you have a dehydrator with a temperature over 140°F)Melons (cantaloupe, honeydew and watermelon) (skip this one if you have a dehydrator with a temperature over 140°F)Nectarines (skip this one if you have them already’).
Drying is a great way to preserve fruits and vegetables, and it’s easy to do at home. In fact, many foods can be dried in the hot summer sun. If you’re looking for a way to take advantage of summer produce, here are some fruits that are well suited for drying.
Fruits that are good for dehydrating:
Apples: Dried apples are great for snacking and baking. Chop them into slices or wedges before drying them.
Apricots: A sweet and chewy treat, apricots are delicious when dried.
Bananas: Mash up bananas and dehydrate them in an oven at 200 degrees F until they’re crispy (about 6 hours). You can also cut them into chunks before drying them in a dehydrator set at 125 degrees F for 2-3 hours. The result is banana chips!
Berries: Strawberries, blueberries, blackberries — all berries can be dried easily by spreading them on a tray lined with parchment paper or wax paper and leaving them out until they’re dry (usually overnight). Once they’re dry, store them in an airtight container so they won’t get moldy.
Cherries: You can pick cherries when they’re ripe or dry them whole.
Dried fruits are a great way to enjoy the taste of fresh fruits year round. They have a long shelf life and require no refrigeration. Drying fruits at home is also a fun activity for kids, so it’s a great way to get them involved in the kitchen.
Dried Fruit is an excellent source of vitamins, protein, minerals and fiber. It also contains many antioxidants which protect against diseases like cancer and heart disease. You can use dried fruit in baking recipes or just eat them as snacks.
Here are some of the best fruits for drying:
Apple – Apples are one of the easiest fruits to dry because they are available all year round. The best varieties for drying include Granny Smith and Gala apples, although other varieties will work too.
Apricot – Apricots have a sweet flavor that is perfect for drying. They should be sliced into halves before drying so that they don’t fall apart when you’re eating them later on.
Banana – Bananas make delicious snacks when dried but they’re not as good for cooking as other fruits as they contain starch which can cause problems when cooking
If you love to snack on dried fruit, it’s time to try drying some of your own. Drying is easy, and the results are delicious. Here’s how to get started:
Drying fruits at home is easy if your fruit is ripe and not overripe (which can cause brown spots). Follow these tips and you’ll be enjoying homemade dried fruit in no time.
Ripen the fruit. Before drying, make sure your fruit is ripe enough to eat fresh. Some fruits like apricots and peaches need to be perfectly ripe before they can be dried successfully.
Use a food dehydrator. This appliance has several trays for different foods; air circulates around each tray, gently drying the food without destroying enzymes or vitamin C levels in the fruit. Dehydrators also have temperature controls so you can stop the process at any time if necessary. If you don’t have one, try using your oven on its lowest setting with the door propped open slightly for air circulation.
Cut up pieces small enough for your machine’s trays — about 1 inch square or less — so that they dry evenly without burning or sticking together during processing.
Drying fruits can preserve them for months, and is a great way to make use of extra fruit. It’s also a great way to make snacks that are more nutritious than what you find in the supermarket.\
Here’s a list of fruits that work well for drying:
Apples
Apricots
Bananas
Blackberries (not recommended)
Blueberries (not recommended)
Cherries (not recommended)
Cranberries (not recommended)
Currants (not recommended)
Dates (not recommended)
Figs (not recommended)
What fruits are good to dry?
When you’re deciding what fruits to dry, it’s important to choose ones that are ripe and in season. Fruits that are overripe will not dehydrate well, and neither will those that are underripe or under-fertilized. Pick a variety of different types of fruit so you can try them all.
For example, if you want to use strawberries for jam or pie filling, don’t pick green ones! They won’t taste very good after they’ve been dehydrated. And if you want to make dried applesauce with the apples from your tree, don’t pick ones that are too ripe because they’ll turn mushy when they’re dried.
Best Dehydrating Fruits
Strawberries – Strawberries are great for dehydrating because they’re so sweet and flavorful even when they’re dried. Use them in jams and jellies, or just eat them as snacks!
Raspberries – Raspberries have such a delicate flavor that they’re best used in desserts like pies and cobblers rather than in savory dishes like salads or sauces where the flavor might get lost among other strong flavors.
Blueberries – Blueberries have a unique flavor that is hard to replicate with.
Dried fruit is a great way to add sweetness and texture to your recipes. It also makes an excellent snack when you need something quick, nutritious and portable.
Here’s a list of the best fruits for dehydrating:
Apricots: Sweet and tangy, apricots make delicious snacks. They are also loaded with vitamins A and C.
Bananas: Sweet and creamy, bananas are a great source of potassium, magnesium and vitamin C.
Blueberries: Blueberries are rich in antioxidants that help prevent cell damage caused by free radicals. These berries are also high in fiber, which helps keep cholesterol down.
Figs: Dried figs have a chewy texture that makes them ideal for snacking on the go. They are also high in iron, calcium and potassium — making them an excellent choice for vegetarians who don’t eat meat as well as vegans who don’t eat any animal products at all (including eggs).
Grapes: Grapes are rich in antioxidants called polyphenols that help fight inflammation and reduce disease risk factors like heart disease and diabetes by lowering blood pressure and preventing blood clots from forming inside arteries or veins. Grapes also contain resveratrol — another antioxidant that has anti-aging qualities.
You can dehydrate just about any fruit you like, but there are some fruits that are better than others.
The best fruit for dehydration is:
Fruits with a high water content like watermelon and cantaloupe will not dehydrate well because they will turn into a mushy mess. They are much better suited to be eaten fresh.
Berries such as strawberries and blueberries, which have small seeds, make great dehydrated fruits. A good rule of thumb is if it has a lot of small seeds, then it will make a good dried fruit.
Bananas are another great choice for drying because they are easy to peel, slice up and store away for later use. You can also use them in other recipes like banana bread or cookies!
Fruits that contain large amounts of water also make excellent dried fruits because they tend to be less expensive than other varieties and have a longer shelf life once dried.
Fruits are a great addition to your diet. They are packed with vitamins, minerals and fiber and they taste great too!
Drying fruits is a great way to preserve them and make them last longer. Some fruits like apples, pears and bananas can be dried naturally by leaving them out in the sun. But there are other fruits that need to be dried in an oven or dehydrator so that they don’t spoil too quickly.
Here are some of the best fruits you can dry:
Apples
Pears
Bananas
Strawberries
Drying fruit is a great way to preserve it for later use. Dried fruit lasts longer than fresh fruit and can be stored for up to two years. Drying fruit is also easy, inexpensive and doesn’t require any special equipment or preparation.
Dried Fruit Recipes
Just like fresh fruit, dried fruits can be used in many recipes. You can use apples or pears in baked goods such as fruit cakes and pies, while raisins are often used in cookies and other sweet treats. Other dried fruits can be used as toppings on ice cream or yogurt or added to trail mix or granola bars.
How to Dry Fruit
If you want to dry your own fruit at home, here are some tips:
Select the right type of fruit. The best fruits for drying include apples, pears, peaches and apricots because they’re naturally high in sugar content. Other fruits with low sugar content include berries and cherries, but you may need to add some sugar during the drying process to make them sweeter. If you want to experiment with other types of fruit, choose ones that have an edible skin like plums or peaches so that you don’t have to peel them first before drying them out.