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The durian is a tropical fruit. It’s got a bad reputation for its smell and it’s not easy to get past its pungent flavor. But if you can stomach it, there are plenty of health benefits to eating the durian fruit.
Durian doesn’t smell bad to me
Durian is a tropical fruit that smells like rotten onions and tastes like custard. It’s banned on many public transport systems in Asia because it’s so pungent, but you can’t keep me away from durian. I’ve eaten it all my life, it’s my favorite food, and I’m always game to try new varieties of this smelly fruit.
Here are some of the more unusual durians that I’ve tried:
1. The Durian That Smelled Like Farts
2. The Durian That Smelled Like Vomit
3. The Durian That Smelled Like Feet
Durian is a fruit that smells bad but tastes good. It is native to Southeast Asia and is a widely cultivated fruit in the region. Durian is known for its distinctive odor, which has been described variously as resembling “rotten onions”, “garbage”, or “dirty gym socks”. The smell evokes strong emotions from many people, ranging from deep appreciation to intense disgust, and has caused some hotels in Southeast Asia to ban it from their premises.
The durian plant can grow up to 30 meters (98 ft) tall. The fruit can grow up to 20 centimetres (7.9 in) long and 15 centimetres (5.9 in) wide, it varies in shape from oblong to round, the flesh colour can be pale yellow through orange-yellow to bright orange. Durian contains high levels of pectin and sugar, but no starch. The pulp has an odor that most people find too strong to tolerate; this odor has been described variously as sweet, custard-like or almond-like with a hint of banana; others describe it as rotten onions or turpentine-like and offensive.
Durian trees are cultivated in tropical regions throughout Southeast Asia for their edible fruits that have been consumed for centuries
Durian is a thorny and spiky fruit that grows in Southeast Asia. With its large size, it can be intimidating to eat. But don’t worry, the durian doesn’t smell bad!
The durian is known as the “king of fruits” because of its unique taste and scent. It’s been banned from some hotels and public transportation in Southeast Asia because of its distinctive odor.
Many people are surprised to learn that durian doesn’t smell bad at all. In fact, the fruit has become so popular that there are festivals dedicated to celebrating its unique flavor.
The durian has a soft yellow flesh with a custard-like consistency inside that surrounds five large seeds at the center of the fruit. The seeds are usually discarded when eating durian but can also be eaten by themselves if you want an extra crunchy experience!
Durian is a tropical fruit with a hard, thorny rind. The flesh of the durian is creamy and pale yellow in color. It has a strong odor reputed to be so repugnant that it is banned from public transportation in Southeast Asia. Durian can be very expensive in some places, such as Thailand, where the price can exceed US$50 per fruit.
The durian tree grows up to 50 feet tall and produces heavy, thorny branches with large thorns which protect the fruit from animals that might eat it. The durian tree produces an average of 200-300 fruits per year; however, most commercial trees produce only about 35-40 fruits per year due to their slow growth rate and susceptibility to disease and pests.
The green husks are removed by hand after harvest to reveal the pale yellow interior flesh which is then divided into four segments around the seed. Each segment has a unique flavor profile depending on how much of the white spongy layer surrounding the seed is included in each bite. The taste of durian can be described as creamy custard or rich buttercream with hints of chocolate or caramel depending on ripeness.
Durian is a fruit that is infamous for its smell. The smell has been described as similar to rotting onions, turpentine or gym socks.
The taste of this fruit is sweet and creamy, but the smell is so bad it makes people sick.
This fruit is the king of fruits in Southeast Asia, where it’s widely consumed by locals.
Fruit that smells like vomit
The durian fruit has a strong odor that can make some people feel sick if they eat it. The smell resembles rotten durians or vomit and can be smelled from miles away. It’s been said that the scent reminds some people of dead rats or even the smell of death itself.
Why does durian smell bad but taste good?
There are many theories about why durian smells so bad but tastes so good. Some believe that the best way to get rid of a bad smell is by eating something else that smells good, so maybe this explains why durian tastes delicious despite its terrible odor. Others think that the flavor may overcome your senses and make you forget about its stinkiness altogether.
I don’t mind the smell at all!
Durian is a fruit that has a distinct odor and taste. It is also known as the “king of fruits” or the “pig fruit”.
The fruit can be consumed raw, but it is more popularly eaten as a dessert after being cooked or preserved in sugar. Durian tastes sweet, creamy and custard-like, with a rich aroma of almonds.
The smell of durian is often compared to that of rotting onions or gym socks, which can be off-putting for some people, especially if someone is not used to it. The durian smell comes from sulfur compounds produced by bacteria on the skin of the fruit.
There are different types of durian, each with its own unique flavor profile and smell. Some have been described as smelling like sewage water mixed with onions and garlic while others have been described as smelling like rotten cheese mixed with onions and garlic, which results in a very pungent odor that lingers long after eating it.
Why Does Durian Smell Bad But Taste Good?
Durians are known for their strong odors and flavors that linger even after they have been eaten. The reason why durians can smell bad but taste good is because they contain much higher levels of organic compounds than other fruits do
Durian is a fruit with a distinctive smell, commonly described as “turpentine and onions” or “putrid onions”, and is also unique in that it is banned from certain establishments because of its strong odor.
Durian fruits have been described as a delicacy in Southeast Asia since the 19th century. Durians are eaten raw or cooked by people of these regions.
The durian fruit is known for its potent smell. The flesh of the fruit does not have a strong odor, but its odor can be detected from far away when the fruit is opened. This has led to numerous attempts to determine what chemicals cause the smell.
In Malaysia, the durian has become a controversial symbol of Malay pride and Malay identity. Some Malays consider it an essential part of their culture while others see it as an embarrassment due to its strong smell. The government has banned it from public transportation and hotels where non-Muslims could stay overnight due to complaints about its smell.
Durian is a tropical fruit with a distinctive odor and taste. It is commonly eaten in Southeast Asia, where it has a rich history and is used in many desserts. Durians are large, spiny fruits with a yellow-green flesh and an acidic flavor that smells like rotting onions. The smell can be off-putting to some people, but it’s a matter of personal taste whether or not you like this divisive fruit.
The durian’s unique flavor has made it popular among foodies, who are willing to put up with its pungent aroma for the sweet flesh inside. Durian is so prized that restaurants often offer free samples to help people decide whether or not they like the taste before buying one for themselves.
Durian trees are cultivated throughout Southeast Asia and other parts of the world where they thrive under warm conditions. They produce large green fruits with pointed ends that grow from hanging clusters on branches 3-10 feet long. The seeds are enclosed in hard shells that may have sharp spikes along their edges, making them difficult to eat without biting into one accidentally!
Durian is a fruit that grows in Southeast Asia. It is known for its strong, distinctive odor, which can be sweet and fruity or like rotting garbage. The smell of durian has been compared to the smell of “sweet onions,” “rotten onions” and “turpentine.”
Durian is one of the most popular fruits in Southeast Asia, where it is eaten as a snack or dessert. Durian is also sold canned or frozen.
The taste of durian varies depending on the species. Some people describe it as being similar to chocolate pudding with a custard-like texture. Some say it tastes like sweet cream cheese with an onion flavor. Others describe it as having a “bitter almond” taste and smell, similar to marzipan candy or almond extract.
There are many varieties of durian available in Southeast Asia and some are sweeter than others. There are also many different ways to eat durian depending on where you live — from street vendors selling raw slices of durian on sticks; at roadside stalls selling fried rice topped with chunks of fresh durian; or at fancier restaurants serving durian cooked in coconut milk or as an ice cream topping over other desserts like red bean soup.